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# 5 Of 10 Things Everyone Should Know About Cooking Wild Game

No. 5

Trophy Bucks are just that, “Trophies”

My dear husband has yet to get that, “Trophy Buck,” I am secretly hoping he never does. I have had friends give us meat from the prized buck and I have yet to say, “Wow, that was great” usually it’s tough and gamier than a normal. 295 more words

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Minnesota bound State Fair Granola Recipe

Hello everyone! So glad you stopped by to see me! I have been so busy with some super fun cooking demos and coordinating events for Trollhaugen Ski Area. 203 more words

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Ice Fishing Contest...Blue Gill Chowder

Perfect day for ice fishing. We didn’t catch anything other than a tan! Actually, my son Lee, tried to pull a huge northern up out of the hole. 391 more words

Cooking With Wild Game

Wild Venison Burgundy as seen on Minnesota Bound

Hello everyone! Thank you for letting me take a month break from posting. I enjoyed a little vacation and some family time.

In the mean time, I have created lots of new recipes and I am very excited to share them with you all! 153 more words

Cooking With Wild Game

Cooking Pheasant 101: Do Not Over Cook

I must of spent 10 years eating disgusting pheasant, then 5 more, trying to hide it in the freezer from my husband so he wouldn’t attempt to cook it himself (Sorry honey it was just plain bad). 973 more words

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Blue-Gill Chowder

I love fishing. I have been fishing since I could walk. I never get tired of seeing my boys enjoy the sport too. What I do get tired of, is figuring out what to do with 3 or four small… 286 more words

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Breakfast of Champions...Pheasant Sausage!

What could be healthier? Fresh and natural pheasant made into breakfast sausage. Better for you than any bowl of cereal, pancake and waffles you can buy. 219 more words

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