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mint leaves

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Commander's Palace Iced Mint Orange Honey Tea

This comes from the commanders Palace cook books called “Commander’s Kitchen” by chefs Ti Adelaide Martin and Chef Jamie Shannon.

I know I love Earl Grey tea in this is made with Earl Grey Tea and with the freshness of mint, the sweetness of honey and the bright citrus flavor from 3 oranges. 261 more words


Chicken Palandi



1kg chicken

2.5 tsp salt

0.5 cup (or 3 tbsp) curd

3 tbsp tomato puree or tomato paste

0.5 tsp black pepper

0.5 tsp turmeric… 133 more words

Stove Top

Debbie's Red Quinoa Tabbouleh with Toasted Pinenuts and Pomegranates

Serves 8.

You will need:

  • 225g (8oz) red or black quinoa
  • 350ml (12fl oz) of cold water
  • Pinch of salt
  • 25g (1oz) fresh parsley, chopped…
  • 245 more words

This Two-Ingredient "Cocktail" Is as Festive as It Is Easy

…a chance encounter two years ago finally landed me a simple holiday drink I love. During a December dinner, I was discussing my newfound love of amaros – the Italian herbal liqueurs – with Denis Franceschini, executive chef at…

129 more words
Tips And Tricks

Barbecued sweet potato wedges with salsa verde

Serves 4-6. Makes 150ml (5 fl oz)

For the salsa verde, you will need:

  • Handful of parsley leaves
  • Handful of mint leaves
  • Finely grated zest and juice of 1 small lemon…
  • 194 more words

A holiday classic - Flourish - King Arthur Flour

Recipe: Bûche de Noel

I love the way they used bay leaves for decoration. I went out to the garden and picked mint. Lucky for me, it hasn’t gotten cold yet this winter. 74 more words

Cooking And Eating