Tags » Mint Sprig

Masataka Swizzle

Stanislav Vadrna from Bratislava introduced the Masataka Swizzle, named after Whisky founder Masataka Taketsuru, at a Whisky event in Paris in September 2009 (source: Jim Meehan´s… 70 more words

Modern

Fernando - A cocktail for Negroni lovers and diehard fans of Fernet

The aperitif is the first drink in the evening, the appetizer of the cocktail world that is enjoyed prior to the meal and often alongside hors d´oeuvres or appetizers… 136 more words

Modern

It's Pimm's Season

Well here we are, together in the bright cheer of spring. And what do we drink in this most thrilling of seasons? We drink Pimm’s No. 409 more words

Gin

Beach Blanket Bazonga

I can’t believe January and #TikiTheSnowAway are nearly over! I never want it to end! At this point, I’m starting to wonder if I should just open a Tiki joint….This cocktail really reminded me of something I might order at… 121 more words

Shaken

Ford Island

Tiki, Tiki, Tiki, Tiki. It’s a song in my head, it’s a refrain said to the beat of drums. It’s monday morning and I just want some Tiki,Tiki, Tiki, Tiki. 143 more words

Lime Juice

Old Maid

In the drink Old Maid by Sam Ross, New York (2004) mint meets cucumber, a fantastic combination (source: PDT Cocktailbook by Jim Meehan).

Ingredients

2 oz. 63 more words

Modern

Pommocho

Carlos Londono created the Pommocho in 2010 at Cafe Pacifico in London, a “tequila church” according to Tom Sandham “World´s Best Cocktails“.  If you go there one day, you should ask for this refreshing minty tequila drink! 55 more words

Modern