Tags » Mirepoix



I still had another load of washing to do, and felt like we needed to stop and have a ‘housework’ day. Barry suggested staying at the site in Toulouse, but even though it was fine for visiting the city, I wanted to move on to another place I’d found. 1,164 more words

Sunday Soup

Soup. It’s like joy in a bowl. As the weather worsens, the sweaters come out, and the food gets heartier, my craving for a good soup has been strong. 297 more words


Sunday Meal Prep!

Happy Sunday everyone! I am coming at you a little later than normal. I was busy with some stuff right after I meal prepped today and now I finally have a moment to relax and blog! 232 more words

Celeriac and Soups

Celeriac as shown at left straight from the garden is in the running for ugliest vegetable, When peeled and chopped it looks a good bit better as in the center. 267 more words


Stocks & Stockmaking - Day 5

Stocks are flavourful liquids that are bases for sauces, braises and stews.

*TIP* Never add salt to a stock as it is a base, by adding stock it might overwhelm a dish. 16 more words

Culinary School

Make the most of your compost with this recipe for Veggie Scrap Stock


3 quarts water

3 cups of veggie scraps

1 bay leaf

1 tsp sage

1 tsp thyme

1 tsp parsley

1 tsp oregano

½ tsp kosher salt… 179 more words


Cannellini Mirepoix with Grilled Chicken or Grilled Pork Tenderloin or Chop


1 Tablespoon Olive Oil
8 oz. (227 g.) Pancetta, diced into 1/4” – 1/8” cubes
2 Garlic Cloves, minced
2 Onions, finely diced
3 Carrots, finely diced… 145 more words