Tags » Mirepoix

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Grønnsakenes kraft

Koking av kraft på grønnsaker, urter og krydder er noe som bør bli en vane. Det er en enkel og sunn måte å gi dybde og god smak til rettene dine på. 412 more words


Almost Bolognese (Meat Sauce really)

I made meat sauce, it was cold and I wanted something that reminded me of warmth. There was some frozen ground turkey and a pepper- we always have onions in the house. 177 more words


Roasted Leg of Lamb with Mirepoix

Inspired by my trip to Paris, I decided to serve this tender flavorful lamb. This recipe, adapted from the fabulous Jacques Pépin, is simply a wonderful, earthy dish. 122 more words

Main Course

Tomato Sauce With Roasted Red Bell Peppers

A big bowl of pasta is only about 250 grams (9 ounces) of flour. About 1 cup. People are insane. A healthy round spring chicken with firm breasts is made with grain. 106 more words



The town of Mirepoix has the finest main square west of the Rhone. The whole square comprises wooden arches topped by houses in different pastel shades. 202 more words


Lechon Gansa

Hello everyone! =)

Every Christmas and New Year celebrations onboard we always prepare a Roast Whole Turkey, until my Russian Captain suggested to prepare a Roast Goose for our New Year celebration. 799 more words

Nino Almendra

Cuddles and Soup!

A flu hit our house recently, which meant that I needed to make some soup and in a hurry! I nearly always have beef bones, or a chicken carcass in the freezer, so mirepoix away and we were in business. 155 more words