Dojo Gelato's Blog
It’s back! Our Italian-style drinking chocolate from Bologna, Italy perpetually snuggling with our house-made whipped cream. Dense, rich and delicious at our Findlay Market location.
9 months, 2 weeks ago
Dojo-made duck fat and bourbon caramels pair perfectly with our Deeper Roots Coffee Alchemy espresso. Perfect start to your Friday morning!
Training by Italian masters of gelato production? Not one, but two Carpigiani gelato batch freezers imported from Bologna, Italy? Local milk? Freshly baked and hand rolled cones? 55 more words
10 months, 3 weeks ago