Besan ke Laddu is a Sweet dish. It is one of the most famous mithais in India.
Ingredients : 500 gms of besan, 500 gms of sugar powder, 400 gms ghee, 7-8 elaichi (Cardamom), little bit of grinded Nutmeg, 50 gms Cashew Nut. 120 more words
In India, burfi, similar to fudge, is usually served at special occasions, festivals or at a wedding. There are many variations to making burfi but when I came across the recipe below, it seemed simple to make because it is baked (versus cooked on the stove as you would do with candy or fudge). 154 more words
This is my mom’s signature dish – she has been making this since decades literally. All my relatives, cousins, friends love it. Because of the long shelf life of this sweet, it is often packed along as a parting gift, and many times is made in large quantities to ‘pack with love’ in the luggage for folks going out of the country for study or work. 687 more words