Tags » Mithai

Besan ke Laddu

Besan ke Laddu is a Sweet dish. It is one of the most famous mithais in India.

Ingredients : 500 gms of besan, 500 gms of sugar powder, 400 gms ghee, 7-8 elaichi (Cardamom), little bit of grinded Nutmeg, 50 gms Cashew Nut. 120 more words

Food

Almond Burfi (fudge)

In India, burfi, similar to fudge, is usually served at special occasions, festivals or at a wedding. There are many variations to making burfi but when I came across the recipe below, it seemed simple to make becauseĀ it is baked (versus cooked on the stove as you would do with candy or fudge). 154 more words

Sweets

Besan Ladoo

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Desserts

Besan Burfi - from the heirloom

This is my mom’s signature dish – she has been making this since decades literally. All my relatives, cousins, friends love it. Because of the long shelf life of this sweet, it is often packed along as a parting gift, and many times is made in large quantities to ‘pack with love’ in the luggage for folks going out of the country for study or work. 687 more words

Sweets

Easter Blessings: The Moveable Feast

Walked into a bar and the owner flourished this in our faces, “Have a sweet!” she said, “Our friend just came back from India, have a sweet!” Indian sweetmeats wrapped in real silver paper pounded to wafer-thinness. 56 more words

Spain

Milk Burfi/Barfi

Easy Barfi recepi:

Bahan I :

  • 2 cups full cream milk powder
  • 200 ml fresh cream
  • (Campur rata, masukkan dlm micro selama kurang 5 menit)
  • 87 more words
Recipes

SWEET TREATS (Mithai)

Mithai originated from India. They belong in the Indian sweets and desserts family. It is popularly served on diwali. However, many countries and cultures have embraced this recipe and named it according to their languages. 226 more words

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