Tags » Mithai

5 Reasons to avoid local sweets this Diwali

  In India socialising and celebrating is all about tasting and eating different types of Indian sweets without counting the calories. Jalebis, Rasgulla, Soan Papdi , Barfis, Ras Malai, Laddu, Halwa, Gulab jamun, Kheer, Cham cham etc., are some of the most popular Indian sweets. 564 more words


Dates Dry Fruits Burfi - No Sugar Treat

It is a simple and easy sweet recipe made with dates, coconut powder, sesame seeds, fennel seeds, and lots of dry fruits. It’s a NO SUGAR… 303 more words


Chhena Peda - A Sweet Indian Dish

Chhena Peda is sweet dish prepared by Indians during festivals and are made by milk, sugar, cardamom, dry fruits and other traditional flavorings.Cheena Poda is a very famous sweet dish made in Orrisa and my sweet dish is inspired by this delicious traditional recipe from Orrisa state in India.You can store chhena peda in the refrigerator for 2-3 days but it tastes best when eaten fresh. 209 more words

Cakes And Desserts

Chena/ Paneer Mithai- (छेना मुरकी)- Chanar Murki–Bengali Sweets- Indian Recipe

Ingredients –

  • Paneer/ Cottage cheese (cut in small cubes) – 1 cup
  • Sugar – 1 cup
  • Rose essence (optional)

Method –

  1. Heat a pan on medium heat.
  2. 107 more words
Indian Recipe

Mithai Mandir Gujarati veg meal review


Right outside Vadapalani Murugan temple, on the left.

        I went there around 2:10 pm. The shop was small. It’s easy to miss the floor. I noticed it only after coming out. 345 more words


बेसन लाडू ( Besan Ladu)

साहित्य  –   १ वाटी  तूप , २ वाटया  बेसन ( चणा डाळीचे पीठ ) , पाव वाटी रवा ,

                 दीड वाटी पिठीसाखर , जायफळ व वेलदोडा पूड  , पाव वाटी दुध 

कृती      –    प्रथम तूप गरम करून , नंतर त्यात बेसन  भाजावे .

                  अर्धवट भाजून झाल्यावर त्यात मुठभर रवा घालावा .

                  खमंग ,तांबूस झाल्यावर भाजणे थांबवावे .

                   थोडे दुध शिंपडून जोरात हलवावे (वाफ होऊन गेली पाहिजे )

                   गार झाल्यावर  पिठीसाखर ,जायफळ व वेलदोडा पूड घालून नीट मिसळावे व लाडू वळावे .


Batasha Mithai (बताशा मिठाई)–Sugar Drop Candy–Festival Recipe- Prasad Recipe

Ingredients –

  • Sugar
  • Butter paper

Method –

  1. Heat a pan on medium heat.
  2. Add sugar and 1/2 cup water into the pan.
  3. Mix well.
  4. Cook it until sugar dissolves & become little thick.
  5. 103 more words
Indian Recipe