Tags » Mithai

Pistachio Burfi (Fudge)

The mouth watering pista burfi !!!

Prep Time: 10 min         Cooking Time: 10 min 


1/2 tea cup pistachio
3 1/2 tbsp of sugar
2 tbsp water… 61 more words


Peas and Pistachio Burfi

This 15th Aug, join in the revelry by giving a patriotic flavor to your plate!
My naturally tri-coloured recipes promise to give your family and friends the true taste of freedom…from any artificial food colouring! 162 more words


A traditional Indian dish which is loved by all. Prepared widely all around the World especially in India and Arab countries, Sewai is one of the richest sweet dish. 350 more words

Indian Menu Card

DIL JAMUN ❤(Heart-Shaped Gulab Jamun )

Gulab jamun is one of the easiest and the authentic Indian dessert recipe. This time I wanted to show my love towards my family, so I thought and  made these sweets in heart shape ..I am happy I nailed it beautifully .everyone loved it. 546 more words

Indian Sweets / Mithai

A Spoonful of Sugar

By Sonya Rehman

There’s nothing more soul-satisfying than slicing your spoon through a perfectly round, wobbly-soft gulab jamun set in a sizzling little katori filled with sweet syrup, piping hot. 1,137 more words


Khoya and Chocolate Mithai


Mawa (Khoya) – 2 cups

Sugar – 1/3 cup

Milk – ¼ cup

Cocoa powder – 2 tablespoons

Rose water – 1 tablespoons

Few rose petals… 149 more words

Nolen Gurer Kacha Golla (Date-palm Jaggery flavoured Chenna laddoos)

While I lived in Mumbai, the need to make Bengali sweets never quite entered my mind; one, because I wasn’t cooking that much back then, and two, because apart from the North Indian and Maharashtrian varieties of mithais, we also had Bengali sweet shops to fulfill our craving. 442 more words