Tags » Mixed Greens

Wellness Wednesday, January 10, 2018

Tonight’s recipe comes from the new Forks Over Knives magazine I recently purchased from Whole Foods.

It’s the Easy Noodle Soup, and we served it with a mixed greens salad. 100 more words

Mixed Greens Salad with Grilled Ribeye and Candied Pecans

In a perfect world, this salad would consist of a heap of candied pecans and steak.  That’s it.  Unfortunately, that would be frowned upon.  This salad is all homemade and stupid easy to make, not to mention absolutely delicious.  410 more words

Main Courses

Thanksgiving Leftovers

Happy Monday!

Now that Thanksgiving holiday is behind us, I am sure many are wondering what may be prepared with those leftovers. 

Well the gumbo shall I say, there is anymore. 126 more words

Breakfast / Brunch Ideas

Recipe: Quinoa Salad with Honey Mustard Dressing (Vegetarian/Vegan)

Ever since getting back from Mexico, I’ve been wanting to eat less meat and go back to my old routine I set for myself at school eating as little meat as possible. 218 more words


Sweet Potato Cakes

I’m always looking for new, creative breakfast ideas that will get me out of the oatmeal slump. Don’t get me wrong, oatmeal is delicious and comforting, among other things, but It’s always nice to change it up a bit and go for something more savory. 358 more words


Roman Salad

A salad for lunch or dinner is such a great idea! There are so many different combinations you can pull together…here’s one I made for lunch with all fresh ingredients and a tasty Tuscan Italian dressing… 249 more words

Food Blog