Tonight’s recipe comes from the new Forks Over Knives magazine I recently purchased from Whole Foods.
It’s the Easy Noodle Soup, and we served it with a mixed greens salad. 100 more words
In a perfect world, this salad would consist of a heap of candied pecans and steak. That’s it. Unfortunately, that would be frowned upon. This salad is all homemade and stupid easy to make, not to mention absolutely delicious. 410 more words
Ever since getting back from Mexico, I’ve been wanting to eat less meat and go back to my old routine I set for myself at school eating as little meat as possible. 218 more words