A Simple Balanced Life
I have something to confess. I’ve been struggling with eating healthy this summer. And the worst part? I have no good excuse for it!
This salad took me 4 minutes to make, from start to finish. 102 more words
1 week, 3 days ago
Hello there, aficionados to the art of baking!
The first humans of Connie’s, after Shane, we would like you to meet are Eli and Ray. 250 more words
1 week, 6 days ago
Cooking With Mr. C.
1 lb. fresh calamari (cut into 1/4 inch rings) *make sure calamari is rinsed in cold water and dried well with paper towels
olive oil… 94 more words
2 weeks, 4 days ago
The Fork In The Road
The best way to avoid all the extra sodium, additives, and other junk in salad dressings is to make your own. The less ingredients you use in… 195 more words
3 weeks, 6 days ago
Ben and Siya Blog Shit
Hold up, did no one tell Spring Mix that the summer solstice was last weekend? Oh crap, that’s not good. Get me a phone! I need to call Larry over in accounting. 435 more words
1 month, 1 week ago
the ripe earth
Fall turnips have got nothing on their spring-harvested baby cousins, which are sometimes referred to as salad turnips because they are delicious eaten raw as well as roasted. 282 more words
My spinach has been a little – shall we say – pathetic this year. Who am I kidding? It’s been downright ugly and a big disappointment. 626 more words
1 month, 2 weeks ago