Tags » Mixed Spice

GINGERBREAD

This one is for ginger lovers.  As it says, it’s deliciously moist, especially when left for a day before serving.

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Spiced Mini Bundts

I’m fairly sure I’m losing my mind. Things keep getting done without me doing them. In a not very reassuring way. I was thinking I should take the pineapple out of the fridge and then the next time I’m in the kitchen, the pineapple is out. 597 more words

Recipes

Tropical Easter Simnel cake recipe with Guinness (or rum) and why are there eleven balls?

This is a fruitcake with marzipan and a history.  It’s sweet and delicious.  The layer of marzipan in the middle melts when baking and contributes to making this fruticake incredibly moist.  1,436 more words

Baking

Dark Chocolate and Apricot Buns - add a cross and they're good for Easter too!

As it gets closer to Easter I find myself more and more inclined to both eat and bake buns. In the UK, like many other places, we have hot cross buns at Easter: spiced buns with a pastry cross on top traditionally made with mixed spice, currants and mixed peel. 575 more words

Baking

Boiled Fruit Cake

This was the first cake I baked in our new home and it is my Grandma Linda’s Recipe. I am blessed with grandmothers who have great fruit cake recipes. 365 more words

Cake

Upside-Down Apple & Rhubarb Cake

Rhubarb grows well in my garden and at the moment it’s abundant despite the summer heat.  I haven’t baked for a while due to the hot weather however, it’s a little cooler today.   367 more words

Cinnamon

Ginger, Date and Sesame Biscuits

Today was the longest day ever made. At least in the last ten weeks. An infant solstice of sorts. The day just kept going. Peace has thankfully returned, for now, and so let us all take this time to eat biscuits. 400 more words

Recipes