Tags » Miyoko

Artichoke and pine nut dip with pumpernickel bread, double-chive cheese spread with flax seed crackers, jalapeƱo and almond stuffed olives, roasted garlic and peppers, sun-dried tomatoes, and hummus with spinach garlic crackers.



Classic tofurkey roast and gravy with mushroom multigrain stuffing. Brussels sprout salad with cranberries, almonds, pumpkin seeds, and agave-mustard dressing.


Review: Miyoko's Kitchen Cheeses

So I actually got these a few days ago(I mentioned one of the flavors in an earlier post), but I wanted to wait until Thanksgiving to try these. 574 more words

Vegan Stuff!

Vegan Cheese (aka Gary)

I bought a copy of ‘Miyoko’s Artisian Vegan Cheese’ and it was life changing – for a few reasons:

  1. Home made cheese!
  2. Whilst some of the ingredients mean it’s not quite ‘zero-waste’ the ratio of packaging to product is far less than store bought cheeses…
  3. 211 more words