Tags » Mochi


Grant has finally moved to Vienna and, needless to say, I am thrilled! It’s been an adjustment to share the bathroom in the morning and make breakfast for more than one person but it feels great to have him next to me when I wake up in the morning. 242 more words


Food Pr0n!- Quest For Wagashi

March 3 is Girls’ Day in Japan, and I’m in the mood for Japanese desserts!

When my dad goes away on business to Japan, he would bring back boxed gift sets from the duty-free shops. 753 more words

Food Pr0n!

Ichigo Daifuku!!!

Konnichiwa Minna-san!!!  Or for those who don’t Japanese, HELLO EVERYONE!!!!    Today I decided to do another Japanese dish.  I absolutely love Ichigo Daifuku!  For those who don’t know it is a strawberry covered in a layer of anko or red bean paste, then covered in a layer of mochi or a sticky gelatinous dough like substance made from sweet rice flour or pounded freshly cooked sweet rice.  519 more words

Mmm Delicious

Mochi Time!


I was craving something sweet and didn’t have much in my refrigerator so I decided to make Mochi!

Here is how you can make it! 223 more words


Häagen-Dazs releases new mochi ice cream, and it’s amazing! 【Taste test】

There are a ton of different ways to eat mochi, with roasting it or dropping it into soup or hot pots being some of the more common. 642 more words


Pandora Hearts ~Odds and Ends~ by Jun Mochizuki

The dark whimsy of Jun Mochizuki’s world comes to vivid life in this art book that features over 120 color and black-and-white illustrations from the New York Times-bestselling PandoraHearts series, as well as her first work, Crimson-Shell, among others. 530 more words

Art Book

You'll Never Go Back To Eating Regular Ice Cream After You Try Mochidoki's Mochis

There’s a new mochi ice cream that’s sure to please your palate. Mochidoki, a gourmet mochi ice cream company, has begun to develop some exotic and some familiar flavors for restaurants and caterers. 308 more words