There was a time when I was a voracious reader. I read with a burning passion and an aggressive fury (well, at least in my memories of my younger self). 1,356 more words
What's not to love about new breakfast innovations from Japan. Looks really yummy. Mochi is made with short grain Japanese glutinous rice which is cooked overnight, soaked and pounded into a sticky mass. It is also made with sweet rice floor mixed with water and cooked.