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white nectarine black sesame mochi tart

There was a time when I was a voracious reader. I read with a burning passion and an aggressive fury (well, at least in my memories of my younger self). 1,356 more words

Food

Tea of the Week: Sakura Blossom Tea

Japan is brimming with cherry blossoms this time of year. Just this past week, my great friend Danielle from This Picture Book Life got a glimpse of the… 487 more words

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KONAYA, SEOUL

Parnas mall has newly opened in coex and this place has really good udon!

A oversees branch of famous udon restaurant in japan

My recommendation: clear soup udon with mochi

02-3453-3403

Everyday 11:00~22:00

Seoul

Mochi hot cakes: The Japanese pancakes you don't even need a rice cooker to make!

There’s a reason we say “selling like hotcakes”, and that reason is that hotcakes are awesome. These fluffy, light little circles of joy were sent to make snack time delightful and fill the world with rainbows and sunshine. 670 more words

Japan

shantiepc reblogged this on The EndPoint Business Blog and commented:

What's not to love about new breakfast innovations from Japan. Looks really yummy. Mochi is made with short grain Japanese glutinous rice which is cooked overnight, soaked and pounded into a sticky mass. It is also made with sweet rice floor mixed with water and cooked.

Mochi hot cakes: The Japanese pancakes you don't even need a rice cooker to make!

There’s a reason we say “selling like hotcakes”, and that reason is that hotcakes are awesome. These fluffy, light little circles of joy were sent to make snack time delightful and fill the world with rainbows and sunshine. 670 more words

Japan

WTF Japan: When making rice cakes becomes kick-ass

Making traditional rice cakes, known in Japan as mochi, might not exactly sound like anything special. It does, however, take on a bit of kick-ass attitude when you do it like these guys at Nara’s Nakatanidou :-)

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