Tags » Mock Meat

#124 Fancy a double burger? Vegan Junk Food Bar, Amsterdam

restaurant review #124 – Vegan Junk Food Bar is a new place in Amsterdam (opened Spring 2017). It is located just north of the Vondelpark, overlooking a quiet square. 425 more words

Restaurants Outside Bruges

Doner Kebab - with Garlic Sauce

I love veganising very non-vegan food, to show how varied vegan food can be, you don’t even have to give up doner kebabs! I’ve personally never eaten a doner kebab, so I tested its authenticity by employing my omnivorous partner as taste tester. 233 more words

Mains

Seitan (Wheat gluten mock meat)

This is my recipe for seitan, this has a lovely flavour and a really meaty mouthfeel, it can be used to replace meat in pretty much any recipe that calls for it. 628 more words

Mains

Honey-soy not-chicken

Honey-soy chicken is probably one of those westernized Chinese favourites that I’m not sure is even a thing in China…

I’d never even thought to try it myself until I saw it on a menu in a vegan Asian restaurant in Sydney, and figured I’d give the not-chicken version a whirl. 471 more words

World Kitchen

Vegan fried chicken: the mock-meat question

Not everyone is in agreement over mock meats. Are they helpful in weaning omnivores off meat? Do they provide a healthy source of plant-based protein? Is it really vegan to advertise a product which “tastes just like meat”? 687 more words

Vegan

Taste Trial 1 - Vegusto's Mushroom (and wheat) burger

Uninspiring though they look these dudes smell pleasantly peppery when released from bondage.

Made mostly from wheat they are not for the glutenly-challenged and there is a small amount of ubiquitous coconut oil in the mix but no taste of it. 159 more words

Taste Trials