As veganism grows in popularity and Melbourne experiences a burgeoning cruelty-free culinary scene, I’ve recently been reading some lively debate on social media around the issue of mock meat. 335 more words
Tags » Mock Meat
Qun Geng Yuan is a Taiwanese vegan restaurant in Chiang Mai, Northern Thailand, offering an interesting fusion of Chinese and Thai cuisine.
The Chinese have truly mastered the art of soy mock meats. 485 more words
A superfast Friday Round-Up, seems like the last few weeks have flown by and it’s hard to believe it’s almost May. I’ve been doing lots of outdoor work ready to plant my vegetable garden and if you’re thinking of revamping your outdoor living space this summer I found this link with some budget ideas- 133 more words
Two weeks ago my university friends and I decided to go and eat a meatless meal. Based on some great Yelp and Urbanspoon reviews, my friend Jen suggested we have dinner at Graceful Vegetarian Restaurant in Markham. 466 more words
I’m not a huge lover of mock beef – for me, its only uses are in tacos, lasagna, and as meatballs.
These meatballs, in particular. Soft enough to break with a fork after being soaked in sauce, yet tough enough to not break down in sauce, either. 308 more words