Bethany's Vegan Kitchen
Penne pasta, in a smokey “bacon” and rich cheese sauce, oven baked to perfection. My omnivorous partner, who purports to dislike vegan cheese, went back for seconds when I made this. 343 more words
1 week, 4 days ago
I wanted to make a lighter coloured seitan for chicken style mock meat. Hence the “chicken” descriptor referring to the colour of the seitan. I made this into a loaf, but you can cook the dough in any shape. 316 more words
2 weeks, 4 days ago
Jen Da Vegan
I promised recipes, so I have one for today that will ONE UP YOUR MEXICAN FOOD.
As your favorite Mixed-Race vegan, I have STRUGGLED to find a mock meat that really does taste like authentic chicken taco meat. 184 more words
2 months ago
Plant-Based Meat Analogs
The Rise of Mock Meat: How Its Story Reflects America’s Ever-Changing Values
This article from NPR shares the trend in America towards plant-based meat alternatives and its evolution over the years from its beginning in the Battle Creek Sanitarium in Michigan.
2 months, 1 week ago
Still interested in the mock meats of Veggie Grill I had high expectations for the smoked tempeh masquerading as bacon.
The tempeh looked and tasted like crunchy bacon. 38 more words
3 months ago
I like to eat out on Friday night and as I work out on Friday I tend to eat at places near the gym.
VeggieGrill is in the same building as 24 Hour Fitness in Hollywood so I’ve been going there somewhat often. 75 more words
3 months, 1 week ago
The Magick Kitchen
I very simple stir fry that comes together in moment, and uses veggie steak to optimum value.
Yesterday I posted how to make Seitan Steaks ( 315 more words