Starting this task I was a little unsure of who to approach and interview. Especially in regards to a profession or “specialist” as indicated.
The funny thing is I think that word could be interpreted in more than one way. 226 more words
My god, there are some busty girls in the Rue d’Aerschot. But none enough to lure me in. Completely unaroused in the Cine Paris, though the films up & downstairs were probably the same as yesterday, just different scenes, not even the slightest swelling. 140 more words
Aman Prasad is the Executive Chef at Novotel Sydney Central. Aman has over 20 years of experience in the hospitality industry. He previously worked with Rydges Hotel group where he was Executive Chef of Rydges Parramatta, as well as Executive Chef of Rydges Cronulla prior to having been Sous Chef at Sofitel Sydney Wentworth.