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April....

Today at the gym, my instructor asked me to do some belly exercise as I was about to leave the gym. Like an obedient child, I mounted the bench to do some sit-ups. 277 more words

Pork tenderloin is split and filled with a festive mixture of crushed Pepperidge Farm® Onion and Garlic Croutons, Pace® Thick & Chunky Salsa and chorizo sausage, grilled to perfection and served with a scrumptious mango-orange-cilantro sauce.

Pork tenderloin is split and filled with a festive mixture of crushed Pepperidge Farm® Onion and Garlic Croutons, Pace® Thick & Chunky Salsa and chorizo sausage, grilled to perfection and served with a scrumptious mango-orange-cilantro sauce.

'NO CANADIAN EXPERIENCE' WON'T HOLD ME BACK

Migrating to a new country is a huge step and studies suggest it is likely that you will go through lots of emotions during the process… 789 more words

Mojo

The DIY recipe to being an immigrant…and growing up

It’s no rocket science to cook delicious food, or at least that’s what I
thought. I’m not very fond of cooking and have learnt that Indian cooking is a… 554 more words

Mojo

April 2019

Well finally got Mojo in the school to do some pole work and short lining. We haven’t managed much recently apart from grooming and a little targeting on the yard. 104 more words

Training

Podcast

This past weekend I had the pleasure of interviewing a fellow student abroad in Barcelona, Andrew Ingber. Andrew is from the United States in a suburb outside of New York City and is studying abroad in Barcelona with the IES program. 116 more words