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Cuban black bean and rice mojo burgers with slaw & garlic tostones

Cuban black bean and rice mojo burgers with slaw & garlic tostones

Restoring mojo

Despite the trip being a three out of five stars type of affair, my Bike Overnight to Barton last week was fun. And getting out there on the bike has gotten me excited about camping and touring again. 576 more words

Bike Camping

#29 Favorite field recorder apps on Android

After starting to write a blog post about multi-track audio editing apps on Android, I figured it might be useful to do one on field recorder apps first as a precursor so to speak. 2,294 more words


My retro dream

It’s a heatwave of a summer day, just a little before noon.

While my hands are busy taking out tripods, laying down microphone cables and setting up FilmicPro, my head is busy thinking about how the sun’s extremely bright light is going to affect the shot, and how the nearby workers will fill each take with background noise. 1,122 more words

Dji Osmo

Social Distancing at the Fair

For the final project in my photojournalism class, we had to cover a type of event and create a photo story book using the Stellar app. 485 more words

Slow-cooked Mojo Pork Loin

Slow-cooked Mojo Pork Loin with frijoles negros (black beans) and rice and Mojo cabbage slaw.

If you’ve read my recent Mojo blog post, you already know that Mojo was invented in the Canary Islands and that the Cuban variation is part of my husband’s history.  550 more words



Mojo marinade.

While we were dating, my future husband introduced me to Mojo by presenting me with a bottle of the Badia brand. He grew up near Miami in Hialeah, Florida, where there is a strong Cuban influence on cuisine. 461 more words