Printed with the permission of the Alpine Avalanche.
After taking a scenic Sunday drive from Fort Davis through Marfa to Presidio, we decided we needed to stop for lunch at El Patio… just blocks from the Mexican border. 596 more words
We’ll just accept that somewhere along the way I became terrible at maintaining a blog, ok? That way I can spare you the excuses and spare myself the guilt of feeling like a slacker. 309 more words
Stress has always been a large, motivating factor in my life. In my current quest to eat and live a lifestyle that caters to my new found IBS condition – I have done a lot of research. 1,083 more words
Last weekend was a bank holiday here – it was a busy weekend at the campsite/smallholding as lambing started as well. At some point on Saturday morning, in between sorting out the new lambs and campers I thought it would be prudent to make a big dish of something to eat over the weekend. 265 more words
When my friend Liz announced she was going to make mole (pronounced mole-lay) I offered to help. The process of making mole takes at least a day, even in Mexico where there are special mills for chili grinding so I saw this as a chance for us to spend some time together. 499 more words
Last week Chef Nancy Waldeck owner of Taste and Savor, hosted a “girls night out” event at Piedmont Cancer Wellness Center in Atlanta, GA. As always the food was delicious and Chef Nancy shared healthy cooking tips, and ways to substitute sugar and fat in a recipe. 45 more words