One of the most frustrating things I’ve observed in nearly six years of writing (here and in other locations), is that those who want to create a negative myth about a new technology (especially in food or medicine), one of the best ways to do it is mention “chemicals.” 164 more words
Tags » Monosodium Glutamate
The problems associated with processed food continue to grow. We have all heard this, and we’re aware of it.
Monosodium glutamate (MSG) is a flavor-enhancer generally added to Chinese food, canned vegetables, soups and processed meats; it’s also found in sausages and potato chips. 543 more words
Monosodium glutamate (MSG) is a flavor enhancer commonly added to Chinese food, canned vegetables, soups and processed meats. The Food and Drug Administration (FDA) has classified MSG as a food ingredient that’s “generally recognized as safe,” but its use remains controversial. 133 more words
A midnight-must, a bachelor’s best friend, a staple diet for many, “I can only cook that”, etc are some of the metaphors that we often use for the famous 2-minute noodles. 319 more words