Tags » Moosewood Cookbook

My Cookbook Shelf

I’ve spent the last year having fun with old recipes from Minnesota’s flour milling history.

And I had fun celebrating The Washington Island Cook Book… 411 more words


American (Food) Revolution

Several months ago, the New Yorker published a long essay about vegetarian and vegan cookery. In the process, it critiqued a number of cookbooks of the vegetable stripe—recent titles like… 600 more words

Joy of Cooking indeed!

I decided I needed a pick-me-up and so plumped on trying something new in the kitchen. Several somethings in fact. And as a reward for rowing regularly this past month, in spite of less than 8 hours of sleep daily, the several somethings would not skimp on the sugar or the fat :) 329 more words

Kitchen Forays

Mushroom Curry!

Recipe three: Mushroom Curry. This dish was great! Mushroom Curry was a huge success – spicy and tart, great texture, and filling.

Jean checked her New Moosewood Cookbook edition to see what it had to say about this recipe. 222 more words

Moosewood Cookbook

Recipes #6 and #7: Samosas from Scratch and Salad with a Fancy Ingredient

I am in the midst of my very own 30-day recipe challenge. By March 25, I will have made 14 recipes from various sources. Today, I share with you my sixth and seventh culinary conquests. 483 more words


Vegetable Stroganoff

We have begun our Moosewood Cookbook adventures! We’ve decided to work our way through the entrees in the Moose Cookbook, a la Julie and Julia. We chose the Moosewood for a couple reasons: First off, Jean is a vegetarian and loves to cook. 384 more words

Cheesy Corn Muffins

These corn muffins are the result of pantry cleaning day in my household. My pre-Christmas baking intentions were overly ambitious; I have two bags of flour and a rather large container of sugar leftover. 141 more words