I’m not sure why I thought millet would be so hard to make. I got some at the health food store a few months back but never made anything with it. 582 more words
Tags » Moosewood Restaurant
There is one cookbook that has been in my family for forever. I have never remembered it not being on our shelf, but I have definitely remembered all the wonderful and delicious recipes that were (and still are) cooked out of it. 384 more words
Yesterday, I was able to cross an item off my bucket list.
After four years of traveling to Ithaca, NY in the summer, I earned a Certification in Strategic Management from The School of Hotel Administration at Cornell University. 662 more words