Tags » Moosewood Restaurant

Bite the Bullet and Make the Millet

I’m not sure why I thought millet would be so hard to make. I got some at the health food store a few months back but never made anything with it. 582 more words

Moosewood Restaurant

A Dilly of a Dressing

This dressing was a winner at the Shiny Tiny Mansion. In the original Moosewood Cookbook, it’s called High Protein-Low Calorie Dressing. That’s a bit boring, so I’m calling it Dilly Dressing because there is dill weed in it. 83 more words

Moosewood Restaurant

Makin' Some Mapo

Mapo Tofu 

1 or 2 containers of firm tofu (use as much tofu as you like~I just like a little, so I used 1 container) 176 more words

Moosewood Restaurant

sunday Supper: Moosewood lentil soup

well, oops! i just realized i never hit Publish on this Sunday night! no wonder y’all haven’t been loving on it. lol. belated deliciousness ahead . 479 more words

Eats

Vegetable Stifado (vegan) and My Favourite Cookbook

There is one cookbook that has been in my family for forever. I have never remembered it not being on our shelf, but I have definitely remembered all the wonderful and delicious recipes that were (and still are) cooked out of it. 384 more words

Peperonata - new uses for old things


I love learning new ways to use vegetables.  I’ll be the first to admit that I don’t know much to do with most vegetables except roast them or turn them into soups.   369 more words

A bucket list item crossed off

Yesterday, I was able to cross an item off my bucket list.

After four years of traveling to Ithaca, NY in the summer, I earned a Certification in Strategic Management from The School of Hotel Administration at Cornell University. 662 more words

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