Gina London's Little Adventures
Yesterday an article was published about me in The Sunday Times. A lovely article by a lovely reporter with a lovely accompanying photo.
And yet, for a variety of reasons yesterday I did not feel so lovely. 609 more words
2 months, 3 weeks ago
Gochujang Honey Duck. Michigan Morels. Asparagus. Carrots. Crispy Duck Skin. Cilantro Oil.
Every morel season I either find a good amount or very few. This year happened to be very few but made the best out of it.
3 months, 2 weeks ago
After a dry start, summer finished up with quite a lot of wet weather that has continued into September. The roadsides and fields are filling with mushrooms. 431 more words
3 months, 3 weeks ago
BLISS, THIS FOOD
Morels are commonly used and prized in French and Italian cooking. They are as prized in Indian cooking, especially food that comes from the beautiful land of Kashmir in northern India. 904 more words
4 months, 1 week ago
by Brady Raymond
photos by Paul Hill. View all of Paul’s burn photos at Seattle Roamer and don’t forget to check out his other mushroom photo albums. 750 more words
7 months ago
Ramblings of a Mad Chef
Spring time in Minnesota means morel season. People hold their favorite morel hunting locations secret like the government guards the launch codes for the nuclear arsenal. 67 more words
7 months, 1 week ago
Has the last morel of the 2016 season in Washington been picked? 1,211 more words