Tags » Mortar And Pestle

Seabass Vasc Country Style, a recipe for love

Elena Fernandez 

If you ask a Spaniard about his favorite fish, he probably will tell you that It´s hake, by far. His delicate flesh and flavor make hake perfect for a million different ways to cook it. 351 more words

The Yummy Chronicles

2015 Lenten Potluck #4: Mortar & Pestle Hummus


Some people like hummus because of its simplicity: just throw a few ingredients in the food processor and process until smooth. But what if I told you I just spent about 6 hours making one batch of hummus? 1,121 more words

Vegan

Koshari!

People connecting over food is a cultural norm in many countries—Egypt is no exception.

In the home we shared with Wessam and Waleed Fayed and their portly mother, Jiji, in Cairo, dinner came around four in the afternoon, usually about two hours after we got out of bed. 814 more words

Egypt