Tags » Mozza

Rio Station Restaurant in Rio Grande, NJ

OKAY. SO. Besides the fact that the service was on point (thanks Michael!!!), these were the best sticks I’ve ever had. They were HUGE (the picture doesn’t do justice) and the cheese actually made up the entirety of the stick, so the cheese to breading ratio was ON POINT. 106 more words

Cheese

Union Jack's Conga Hotel in Barto, PA

Surprisingly, I wasn’t very impressed. Everything on their menu sounded super good and then I guess it just wasn’t executed correctly. The cheese was a good 8, but the marinara and the breading were about a 4, making the average about a 6/10. 8 more words

Cheese

Recipe of the Month - Mozza Stuffed Meatballs

After catching several 30 second Tasty videos in my newsfeed on Facebook lately displaying mouth watering mozza stuffed meatballs and dreaming about making them, the plan was in motion. 350 more words

Pizzeria Mozza - Newport Beach

We ate at the LA Pizzeria Mozza soon after it opened in 2007/ 2008 timeframe.  Nancy Silverton was there at the restaurant buzzing around, hob nobbing with the crowd that lined the street outside on the corner of Highland Ave & Melrose.   632 more words

Restaurant Reviews

Burger #50 - The Big Cheese (Krave)

Before I get into the delicious details of this burger, I just wanted to say thank you to everyone that supported Life of Burgers over 2015. 732 more words

Nova Scotia

Cannellonis chèvre épinard

Voici une petite recette de cannellonis végétariens à tomber, pour ceux qui aiment le chèvre et les épinards.

Pour cela vous avez besoin de : 83 more words

Burger #47 - South West Burger (Your Father's Moustache)

I’m quickly closing in on burger #50, and I’m pretty excited to reach this milestone! I’m not quite there yet though, so it’s time to get to work. 515 more words

Nova Scotia