Tags » Mozzarella Cheese

Thursday Nugget

Healthy Recipe of the Week

Cauliflower Caprese Pizza

Attention: Pizza Lovers!



  • 1 Medium head Cauliflower (about 4 cups)
  • 1/3 cup Part-Skim Shredded Mozzarella Cheese (
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Rigatoni with Eggplant, Buffalo Mozzarella and Basil

This dish reminds me of when I arrived in Venice 27 years ago.  I discovered this pasta dish at Do Forni, a famous local restaurant.  They are still making this eggplant pasta today and it is as good as ever.   319 more words


White Mac and Cheese

This recipe is derived from the Two-Cheese Mac and Cheese recipe from the Cooking Light Annual Recipes 2014 cookbook as part of my 2017 A Year of Cooking Light Challenge… 361 more words


Jennie - O Turkey Recipe of the Week - Turkey Caprese Bruschetta

This week’s Jennie – O Turkey Recipe of the Week – Turkey Caprese Bruschetta. This is made using JENNIE-O® DELI FAVORITES® Tender Browned Turkey Breast along with tomatoes, mozzarella cheese, fresh basil, and served on toasted ciabatta, French bread loaf, or sour dough bread. 154 more words


Veggie Pizza With Cheesy Cauliflower Crust

No “knead” for bread—this cheesy veggie crust has half the carbs and double the fiber of traditional pizza dough.


Baked Dungeness Crab Dip

I made crab dip before, but I wasn’t quite happy with the taste– I was trying to replicate the baked crab dip at Horatio’s (A restaurant in San Leandro that has famous crab dip) but it tasted too tangy to me. 345 more words

Salad, Dressing, Dip & Sauce

Zucchini noodz

Briefly stir-fried zucchini noodles mixed with olive oil and pesto topped with a tiny sprinkling of shredded mozzarella cheese and toasted walnuts. A sliced tomato on the side.