Tags » Mozzarella


  • Mozzarella
  • Tomatoes
  • Olive oil
  • Fresh basil or oregano

Whatcha-Makin Wednesday: Arancini

I’ve posted a few recipes of Lidia Bastianich’s so I think it’s no secret that I’m a fan. I have  her cookbook, Lidia’s Favorite Recipes… 156 more words


Ciabatta with Chard, Salami, and Mozzarella

An easily assembled Italian inspired sandwich.

  • Ciabatta
  • Chard
  • thinly sliced Salami (the black-pepper crusted salami gives the chard an additional kick)
  • drizzle of Balsamic Vinegar…
  • 76 more words

Roasted eggplant with stewed lentils

… and fresh tomatoes and mozzarella. (I had fresh locally made mozzarella, so that plate is loaded up!)

Just when eggplants are starting to come in in mid- to late August — plumb and firm, roast some widgets (bigger than wedges) with garlic & oil (&S&P) at 410 degrees for 25 mins. 123 more words


Cucumber and curry, great combination!

Boil 400-500 grams of potatoes for 2p until almost al dente. Slice 1 big cucumber or 2 small ones in thin slices. Put the slices on salt for 30 mins. 70 more words


Villa Verde

For our first night in Capri, we hit up one of the hot spots where they are known for great pizza, Villa Verde. It might sound crazy but since the one bad pizza we got in Venice, we haven’t had a slice since we started our trip. 770 more words


Roasted Tomato, Garlic & Spinach Quiche

Makes: 2 quiches (or 12 slices) | Level: Medium | Calories: 271


  • 2 pie shells
  • 2 large tomatoes, 1/4 inch slices
  • 2-3 cloves garlic, minced…
  • 305 more words