Breakfast, in general, isn’t always a meal I will have, due to my work schedule.
It’s only the weekend really, were I get the chance to have something nice in the morning, to set me up for the cooking day ahead. 160 more words
Yesterday morning I was invited for breakfast to mark the launch of Arla’s new Icelandic Skyr yogurt. The event was hosted at The Ham Yard Hotel, tucked away behind Piccadilly Circus, and is one of the hotels in the Firmdale Group. 629 more words