Tags » Muffaletta
Creole food is finger-licking, stick-to-your-ribs good. You can say what you like about it, but just know it’s the real deal in my books.
There’s so much variety to choose from: jambalayas, gumbos, po’boys, fried everything, andouille and boudin sausages, fish, shrimp, crawfish, etouffes…. 585 more words