I have a theory that in this day and age, food dishes are no longer regional. That you can get a solid replica of a local signature in other parts of the country. 469 more words
Tags » Muffuletta
When I first heard of this restaurant called “Ida Claire,” I knew instantly that this was for me! While growing up in Mississippi, I know I heard my grandmother exclaim, “Well, I declare!” hundreds – if not thousands – of times throughout her life. 583 more words
It’s been 2 years. I’m sorry. Thank you work-friend, Isabelle, for the nudge.
Recently (you know, within the past 2 years) I’ve acquired a new roommate, Joe (a frequent Sunday Dinner guest), and we’ve begun watching a lot of old Cook’s Country and America’s Test Kitchen together. 356 more words