We try to sample regional foods when we hit a new area on vacation. I knew I had to find some beignets because I love them but the other items I was not so sure about. 254 more words
Tags » Muffuletta
When I first heard of this restaurant called “Ida Claire,” I knew instantly that this was for me! While growing up in Mississippi, I know I heard my grandmother exclaim, “Well, I declare!” hundreds – if not thousands – of times throughout her life. 583 more words
It’s been 2 years. I’m sorry. Thank you work-friend, Isabelle, for the nudge.
Recently (you know, within the past 2 years) I’ve acquired a new roommate, Joe (a frequent Sunday Dinner guest), and we’ve begun watching a lot of old Cook’s Country and America’s Test Kitchen together. 356 more words
I have wanted to try this restaurant for many years. The biggest thing it had against it is the parking. I thought that the only place to park was on the street but I recently discovered there is a parking lot behind it, thanks to my employee. 397 more words
An quick and easy appetizer, that is easy to put together.
If you have access to olive mix, it makes this quite easy, as it’s just a matter of layering the meats and cheeses, topping with the olive mix, putting the top back on, and slice away! 312 more words