Tags » Muhammara

Muhammara - a Red Pepper and Walnut Dip

Muhammara, pronounced as moo-hum-mara, is a rich flavoured dip made with walnuts and roasted red pepper. It has a beautiful earthy flavour with a hint of sweetness from the pomegranate molasses and a hit of heat from the paparika and the red chilli powder that go into it. 244 more words


Roasted Red Pepper Dip (and How to Roast Peppers)

This Mediterranean style Roasted Red Pepper Dip is my play on Muhammara, a dip that is found mostly in Syria which has pomegranate molasses and aleppo peppers. 188 more words


The Big Dipper

Just before Christmas, I had a group of old work colleagues coming over for what has become an annual Christmastime tradition: Snacks and drinks at mine followed by a visit to the local public sauna. 217 more words

Greg Malouf's Muhammara

Greg Malouf’s name is revered in Melbourne’s food scene. In the 1990s he made a name for himself fusing the flavours of his Lebanese birthright with the Irish heritage of O’Connell’s gastro pub in South Melbourne. 492 more words


Muhammara Spread

Muhammara is a delicious, complex, savory Syrian spread that I can’t get enough of. As a dip for toasted flatbread, spread on a sandwich, even tossed over pasta, the earthy, intriguing flavors of roasted walnut, red peppers and tomatoes, spices, and of course, a healthy drizzle of olive oil have me sneaking into the fridge in the middle of the night, spoon in hand, for my container of cold muhammara. 247 more words

Cooking In

{Eating Out} Shanghai Restaurant Week: Pasha

Shanghai Restaurant Week is a godsend for poor souls in the city (like me) who want to try some of Shanghai’s best restaurants but can’t afford to drop a few thousand kuai on one meal. 630 more words


The greatest dip on earth - Muhammara

This is straight up smack paste.  You’ll be wondering why this isn’t an everyday vegan staple like hummus, and why the only company making it (to my knowledge) is… 202 more words