I guess years of growing up in a little, developing, suburban city has fostered my yearning for – dare I say it – restaurant chains. You know, the Cheesecake Factories, Olive Gardens, Red Robins, Chili’s….it’s a palate you acquire only from spending your adolescent years in malls pretending to be really cool with your Starbucks, and it’s one that’s hard to shake off sometimes even in your adult years. 408 more words
Tags » Mushroom Chicken
This recipe is well and truly a mushroom explosion, and I defy you to try and incorporate more of our fungal friend.
You could use field mushrooms for the stuffing and sauce (or any kind, really), however the porcini dust, or ground porcini, is an important element and you will need this for all three components. 533 more words