A fillet of beef, what’s known as a tenderloin in the US, is a princely cut and so it should be because it costs a king’s ransom. 957 more words
Tags » Mushroom Stuffing
Start with some cooked chicken, grilled, roasted or rotisserie…
I used deli cornbread but you can make your own
Saute onions and celery… 456 more words
This recipe is well and truly a mushroom explosion, and I defy you to try and incorporate more of our fungal friend.
You could use field mushrooms for the stuffing and sauce (or any kind, really), however the porcini dust, or ground porcini, is an important element and you will need this for all three components. 533 more words