Tags » Mushroom Stuffing

Eat at Home Every Night for a Month Day 4: Baked Pork chops with Stuffing

BAKED PORK CHOPS WITH MUSHROOM STUFFING

Last night for dinner I decided to pull out some boneless pork loin chops I bought in bulk at Sam’s Club. 369 more words

Dinners

Mushroom Stuffed Pork Loin

Yum! This is one of my favorites. I love mushrooms and just about every part of the pig.  What to do?  Take some pig and stuff it with mushrooms, bread crumbs & butter.  281 more words

Food

Mushroom Stuffing, Raw Food Style

With this recipe I invite you to rethink your thanksgiving dishes. Stuffing is a favorite on many a table but this version (in which I promise I’m not trying to fool you into thinking it is anything like its doughy counterpart) is fresh and really truly interesting on the palate and plate. 386 more words

Entree

Vegan Mushroom Stuffing with Sage

I am just way too excited about the holidays. We were supposed to go to a pot luck this week that was themed Favorite Fall Treats, and while I’m sure everyone else thought pumpkin pie and pumpkin cookies and everything else pumpkin, the first thing that came to my mind was stuffing. 480 more words

Vegetarian

Traditional American Thanksgiving Prep

Let’s be honest here.  While everyone claims to love the holidays, most of us would be thrilled to escape the additional family time.  It is inordinately stressful having more people than usual in the house, making sure that everything is clean and presentable, that everyone is well-taken care of, keeping an eye out to make sure the kids aren’t rubbing cranberry sauce into the cat, not tripping over the dog (who, of course, is strategically placed for all foods dropped) while pulling the turkey out of the oven, and locking up the liquor cabinet from that one obnoxious uncle whom everyone can count on for inappropriate toasts at the dinner table.  790 more words

Recipe

Classic Stuffing with Shitake Mushrooms

  • 1 loaf crusty French bread – cubed 1″
  • 1 white or yellow onion, diced
  • 2 carrots, peeled and diced
  • 3 celery stocks, diced
  • 1/2 lb shitake mushrooms, sliced (current mushroom obsession is shitakes!  
  • 205 more words
Crowd Pleaser

Roast Beef with Garlic Mushroom Stuffing

Happy Sunday, everybody

A Man and I are going on holiday next week (hooray!!!) and so made quite a specific shopping list before buying food yesterday to make sure we didn’t have loads left in the fridge.   870 more words

Main Meals

clumsylawyer reblogged this on recipeforprocrastination and commented:

[caption id="attachment_460" align="aligncenter" width="300" caption="Dinner of kings! And somewhat soporific. Time for a post-lunch nap!"][/caption] I tried Roast Beef and Garlic Mushroom Stuffing again today, with a couple of key changes. The joint was a piece of boneless rib of beef, roasted for only around 45 minutes before being taken out to rest. The stuffing was simply put in an oven-proof dish and baked by itself for around half an hour. All served up with roast potatoes, yorkshire pudding, runner beans and leftover marrow and cauliflower cheese.  And of course lots of horseradish sauce and yummy gravy made with mixed meat stock from the other day.  Pudding to follow later on, if I can get up...