Tags » Mussel

Mussels and Wine Special

Mussel and Wine Pairing Special

Get a bowl of stewed mussel with spicy tomatoes or creamy white wine, plus a bottle of lovely white wine or red wine at Rm 150 ++ 78 more words


New Montana Invasive Species Fee

The Montana Legislature has approved a new Aquatic Invasive Species Prevention Pass to raise funds to tackle invasive species.

Non-resident anglers will pay $15, residents $2 for the annual pass raising an estimated $3.2 million. 44 more words


The interaction between algal viruses and the mussel Mytilus galloprovincialis Lamarck, 1819 (Bivalvia: Mytilidae) in experiments

The utilization (possible assimilation and concentration in organs) of 99% of algal viruses from the water by the Black Sea mussel Mytilus galloprovincialis was confirmed experimentally. 133 more words


Species composition and genetic diversity of farmed mussels in British Columbia, Canada

The common blue mussel (Mytilus edulis) was introduced to British Columbia, Canada, in the 1980s as an aquaculture alternative to native mussel species. Since then, the mussel industry in Pacific Canada has expanded and includes operations utilizing traditional methods of broodstock selection based on visual qualitative and quantitative traits. 320 more words


Isolation of Vibrionaceae from wild blue mussel (Mytilus edulis) adults and their impact on blue mussel larviculture

The blue mussel (Mytilus edulis) is known as a robust bivalve species, although its larviculture appears to be highly susceptible to diseases. In this study, we isolated 17 strains from induced mortality events in healthy wild-caught blue mussel adults and demonstrated that they caused between 17% and 98% mortality in blue mussel larvae in a newly developed, highly controlled immersion challenge test model. 150 more words


Intra-population variability of ocean acidification impacts on the physiology of Baltic blue mussels (Mytilus edulis): integrating tissue and organism response

Increased maintenance costs at cellular, and consequently organism level, are thought to be involved in shaping the sensitivity of marine calcifiers to ocean acidification (OA). Yet, knowledge of the capacity of marine calcifiers to undergo metabolic adaptation is sparse. 232 more words


Mussels in Oyster Sauce

Mussel is one of my favorite food! Despite my allergy to seafood, I always cook this for my family. This dish is not expensive and can serve 3-5 persons. 125 more words