As I was saying...
West Texas was a great place to look up the stars when I was growing up. I used to go outside, look up, and just be mesmerized by those twinkling lights in the night sky. 771 more words
1 week, 5 days ago
Nick Birch's Recipes Blog
3 weeks ago
leaves less ordinary
– Peel and chop at least 2 large ripe mangos into small pieces (don’t worry if the pieces are odd shaped it’ll all cook down anyway!) For an even quicker recipe, try a couple packages of pre-cut mango. 138 more words
3 weeks, 6 days ago
Bonding Over Cooking
Here it is, the first recipe for our blog. Absolutely apt for this season, Kanji – the tangy Indian beverage. It is made by my maternal grandmother every year at this time of the year. 231 more words
1 month ago
Charlie Big Potatoes
Upma is made from semolina and we’ll take it over rice any day.
It’s ready in 5 mins with no chopping, so flavourful and much lighter than rice – and veegs! 447 more words
1 month, 1 week ago
Red Cabbage Pickle: You’re All Invited by Margot Henderson
Particularly great with smoked fish, watercress and rye bread.
Makes 1.2 kg
2 months, 1 week ago
A dhokla is a spongy savory cake made of gram flour, suji (semolina) or rice powder. Dhokla recipe is a very popular Gujarati dish prepared in almost every household in India. 209 more words
2 months, 2 weeks ago