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Mustard Seeds and Mites

via Massive

West Texas was a great place to look up the stars when I was growing up.  I used to go outside, look up, and just be mesmerized by those twinkling lights in the night sky.   771 more words


Quick Mango Chutney

– Peel and chop at least 2 large ripe mangos into small pieces (don’t worry if the pieces are odd shaped it’ll all cook down anyway!) For an even quicker recipe, try a couple packages of pre-cut mango. 138 more words

Indian Beverage | Kanji

Here it is, the first recipe for our blog. Absolutely apt for this season, Kanji – the tangy Indian beverage. It is made by my maternal grandmother every year at this time of the year. 231 more words



Upma is made from semolina and we’ll take it over rice any day.

It’s ready in 5 mins with no chopping, so flavourful and much lighter than rice – and veegs! 447 more words


Red Cabbage Pickle

Red Cabbage Pickle: You’re All Invited by Margot Henderson

Particularly great with smoked fish, watercress and rye bread.

Makes 1.2 kg


Microwave Dhokla

A dhokla is a spongy savory cake made of gram flour, suji (semolina) or rice powder. Dhokla recipe is a very popular Gujarati dish prepared in almost every household in India. 209 more words