Tags » Mustard Seeds


Upma is made from semolina and we’ll take it over rice any day.

It’s ready in 5 mins with no chopping, so flavourful and much lighter than rice – and veegs! 420 more words


Red Cabbage Pickle

Red Cabbage Pickle: You’re All Invited by Margot Henderson

Particularly great with smoked fish, watercress and rye bread.

Makes 1.2 kg


Microwave Dhokla

A dhokla is a spongy savory cake made of gram flour, suji (semolina) or rice powder. Dhokla recipe is a very popular Gujarati dish prepared in almost every household in India. 209 more words


Potato & Prawns (piquant and sweet)

Seafood is consumed all over the world; it provides the world’s prime source of high-quality protein and over one billion people rely on seafood as their primary source of animal protein.( Source: Wikipedia) 191 more words


Kombucha Mustard

Making your own kombucha mustard is one of the easiest fermented condiments you can make. So here goes. As people have heard me say before, this is more of a method than a recipe and uses only two ingredients. 146 more words


Kasoori Methi Chicken

Kasoori Methi is dried leaves of the fenugreek plant, an herb with distinct strong aroma and taste; Chicken is high in protein, low in fat and low in cholesterol, making it a good choice for a healthy diet – and the combination of chicken with the flavour of kasoori methi is AWESOME. 109 more words