Tags » Mustard Seeds

Dahi vada (Hyderabadi Style) - Urad dal fried dumplings soaked in tempered yogurt.

This is a must for Iftaar at my home everyday. I cannot recall anyone who doesn’t love them – this mouthwatering deliciousness leaves people asking for more. 283 more words

Hyderabad

Quince chutney

From Gourmet Magazine. A fun winter project to pair up with roasted, pork, or curry dishes

Ingredients:

  1. 1 lb quinces, cut in 1/3”cubes
  2. 1 ½ cups apple cider…
  3. 136 more words
Canning

Indian Cabbage Fry

It’s that time of the year again when I leave for work in the dark, and come home in the dark. I’m very lucky at work as we have recently had a new office built especially for us, and it is designed with glass walls all around, including in the kitchen, so I get a great dose of vitamin D. 426 more words

Vegetarian

Sermon | Trees and Seeds - A Reversal

This sermon was preached at the New Scotland Presbyterian Church in Slingerlands, New York on Sunday June 14, 2015.  The scripture passages are Ezekiel 17: 22-24… 1,868 more words

Sermons

Tomato Rasam

Tomato Rasam  is also know as Chaary, Saaru or Kabir, it is a South Indian Soup, it prepared using tamarind juice usually but today I share a unique recipe, and prefect for the soul food / comforting meal, it’s very jiffy to prepare it was outstanding love da aroma, and taste. 364 more words

Vegetables

Bible Leads: Mark 4:26-34

Bible Leads is a rendering of my sermon preparation: researching facts & cross-references, drawing up connections through personal experiences, art and music and discerning the essence of the text. 375 more words

Blog

Beetroot With Paneer and Spices

This is one of the quickest ways I know to cook beetroot, with a little zing from the chilli and crunch from the mustard seeds, we have this as part of an Indian inspired vegetarian meal and even the boys love it. 255 more words

Kid Friendly

JoAnn Chateau reblogged this on Save That Recipe and commented:

If you love beets, like I do, here's an incredible recipe...