I am fascinated by flavours of southern India…the cuisines of different parts of India vary immensely. South Indian food isn’t a taste that I have necessarily grown up with but it is one that I now enjoy. 522 more words
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This is a quick side dish which you can serve with Indian food or alongside simple grilled fish & meats. I prepare vegetables in this way quite often as I love the flavours & I am trying to eat more healthy fats such as coconut oil. 478 more words
Chorchori is just a Bengali way of using leftover vegetables. Though it tastes great with fresh vegetables too.
Chorchori has no defined recipe, it evolves from kitchen to kitchen as per availability of vegetables and taste buds. 245 more words