Tags » Mustard Seeds

Torache ani Sansaav Kodi / Mango & Mustard Curry

Torache ani Sansaav Kodi / Mango and Mustard  Curry well every must be wondering, mango season not yet started and Raw Mango Curry ? Yes you read correct i was lucky to have raw mango available here in Kuwait, just prepared the curving divine curry, if any one curving for raw mango curry do try. 470 more words

Goan Cuisine

River Cottage Piccalilli

Makes 3 x 340g jars

  • 1kg washed, peeled vegetables – select 5 or 6 from the following: cauliflower or romanesco cauliflower; green beans; cucumbers; courgettes; green or yellow tomatoes; tomatilloes; carrots; small silver-skinned onions or shallots; peppers; nasturtium seed pods…
  • 200 more words
England

Spicy Tilapia Fish Fry

Tilapia has become a part of our regular diet. I like to bake it with some herbs and oil, shallow fry it or cook in a spicy, tangy Indian curry. 283 more words

Indian

Cilantro Lime Rice

Rice dishes are so versatile. They can complement and enhance the flavours of the rest of the meal or they can serve as a blank canvas for big, bold flavours. 118 more words

Vegan

Recipe: Lentil and Mustard Salad

I would not have put Ethiopian or Eritrean food at the top of my list to try, until a friend took me to an Eritrean restaurant. 261 more words

Carrot, Lentil and Cider Soup

It’s time to use up the rest of the carrots before my next shop, so it’s soup time again! This particular pot of soup fed me for two meals. 200 more words

Vegetarian

Ghontamchem sansaav (semi ripe mango curry)

Ghontam means  sweet- sour mangoes & sansaav means mustard seeds in Konkani language. This Goan coconut based mango curry, tempered with mustard seeds and aromatic curry leaves is an amalgam of varied flavors, which I’m sure you will relish with every single bite. 313 more words

Food Photography