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U.S. farmers are growing fewer types of crops than they were 34 years ago, which could have implications for how farms fare as changes to the climate evolve, according to a large-scale study by Kansas State University, North Dakota State University and the U.S.
Tags » National Food System Work
Growing Food and Justice for All Initiative
Friday, September 25, 2015 at 1:00 PM – Sunday, September 27, 2015 at 4:00 PM (CDT)
Chicago, IL…59 more words
These videos are an important piece of the puzzle for everyone (including farmers) to understand what shoppers on benefit programs go through to shop for their families. 103 more words
I had the great pleasure to become acquainted in 2012 with this innovative program that is closely linked to the North Carolina farmers markets and individual farmers to get food flowing to more people- but this model made sure that it was NOT at the expense of farmers businesses. 52 more words
Farmers Market Impact Metrics Released for First Season of Testing
Research project addresses the need for consistent measurement of farmers market impacts nationwide.
Researchers at the University of Wisconsin-Madison and the national nonprofit, the Farmers Market Coalition (FMC) released metrics this week that will allow markets and their partners to gather data on vendor and customer activities. 505 more words