When a customer is wrong, sometimes it’s simply because he or she does not know. And it is the duty of the media to inform the public. 158 more words
Tags » National Restaurant Association
Yet another semester has come to an end. Now that my Purchasing, Storage and Handling class has wrapped up. I am one step closer to completing my degree in… 193 more words
Learn the difference between a trend and a fad in the culinary marketplace.
Experience healthy, locally-sourced, farm-to-table cuisine while looking out at the beautiful 21-acre Lake Windsong at LakeHouse, the newly renovated Hyatt Regency Grand Cypress restaurant. The 6,350-square-foot restaurant, formerly known as Cascade, went through a $2.8 million redesign and reopened in December 2015. 334 more words
Chefs predict trends, embrace them, spread them or reject them. That’s a fact. “Chefs absolutely drive trends, they are very knowledgeable about what other chefs are doing,” says Darren Tristano president of Technomic, a food research and consulting firm based in Chicago. 896 more words