Tags » National Restaurant Association

Restaurant facts you didn't know

When a customer is wrong, sometimes it’s simply because he or she does not know.  And it is the duty of the media to inform the public.   158 more words

How Do You Craft Flavor?

By Hannah Dressen

I had never even heard of commercialized celery soda, but then again there’s just about everything out there now including kale powder… 472 more words

Hannah Dressen

Purchasing Class Comes to an End - Food Purchasing Certification Earned

Yet another semester has come to an end.  Now that my Purchasing, Storage and Handling class has wrapped up. I am one step closer to completing my degree in… 193 more words


Redesigned Restaurant Retreat

Experience healthy, locally-sourced, farm-to-table cuisine while looking out at the beautiful 21-acre Lake Windsong at LakeHouse, the newly renovated Hyatt Regency Grand Cypress restaurant. The 6,350-square-foot restaurant, formerly known as Cascade, went through a $2.8 million redesign and reopened in December 2015. 334 more words


Chefs and Trends: A Close Relationship

Chefs predict trends, embrace them, spread them or reject them. That’s a fact. “Chefs absolutely drive trends, they are very knowledgeable about what other chefs are doing,” says Darren Tristano president of Technomic, a food research and consulting firm based in Chicago. 896 more words