Tags » Native American Cuisine

What We Really Eat: Beans & Corn

One of the things we really appreciate about homeschooling is being able to prepare and eat good food. No cafeteria meals or squished sandwiches to dampen the mood! 352 more words

Sioux Indian Pudding

In researching for my other blogs, this week I posted articles about the extraordinary life of Zitkala-Sa, a Sioux woman born in 1876.  In keeping with the themes of my other blogs, I thought I’d post a Sioux recipe.   37 more words


The History of Frybread and Navajo Tacos

Navajo Taco in California by A culinary photo journal

Frybread (which is what is sounds like – a delicious fried, savory dough) is now a food associated with Native American culture and celebrations, and it had found its way into a number of popular dishes (especially in the Western US), most notably the “Navajo taco.” The Navajo taco is simply frybread topped with whatever taco toppings you like. 169 more words

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