Tags » Native American Cuisine

Sioux Indian Pudding

In researching for my other blogs, this week I posted articles about the extraordinary life of Zitkala-Sa, a Sioux woman born in 1876.  In keeping with the themes of my other blogs, I thought I’d post a Sioux recipe.   37 more words

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The History of Frybread and Navajo Tacos

Navajo Taco in California by A culinary photo journal

Frybread (which is what is sounds like – a delicious fried, savory dough) is now a food associated with Native American culture and celebrations, and it had found its way into a number of popular dishes (especially in the Western US), most notably the “Navajo taco.” The Navajo taco is simply frybread topped with whatever taco toppings you like. 169 more words

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