Tags » Native American Cuisine

Sioux Indian Pudding

In researching for my other blogs, this week I posted articles about the extraordinary life of Zitkala-Sa, a Sioux woman born in 1876.  In keeping with the themes of my other blogs, I thought I’d post a Sioux recipe.   37 more words

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The History of Frybread and Navajo Tacos

Navajo Taco in California by A culinary photo journal

Frybread (which is what is sounds like – a delicious fried, savory dough) is now a food associated with Native American culture and celebrations, and it had found its way into a number of popular dishes (especially in the Western US), most notably the “Navajo taco.” The Navajo taco is simply frybread topped with whatever taco toppings you like. 169 more words

World Eats

Our Culinary Champions

BCAGlobal and The Ecocuriean have mounted a campaign seeking national recognition for three iconic chefs who have created a giant footprint in the culinary industry, blazing new pathways for others to follow. 69 more words

The foodie traveller … on the revival of Native American cuisine in Minneapolis

The Tatanka street food truck serves wild rice, cornflour cakes and wild greens using local, organic ingredients. It’s mission is to redefine American food

Food