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Restavracija Ejga

Pozdravljeni gospe in gospodje in dobrodošli na mojem blogu za hrano, kjer bom razpravljal o restavracijah, ki sem jih obiskal, kakšen je moj argument o hrani, o prostoru in restavraciji nasploh. 773 more words

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Things getting better

Haven’t written anything in a while, sorry, laziness got to me. Today I took a three hour nap, I just woke up. It’s 5:10 p.m. Usually I don’t take naps throughout the day cause I don’t feel good after… I kinda feel sick now because of it. 265 more words


How to cut up the whole chicken

-Whole chicken

-Sharp knife

-And some patience for the first time :)

1.You will start by the thighs,making a simple insicion and cutting right trough the joint. 45 more words

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Chicken stock

What youl need:

– 1 carrot and 1 ognion,leek-the green part. (garniture aromatique)

(you can use also the celery,garlic,parsley,..)

-Herbes: bay leaf,thyme,rosmary (Bouquet garni)

-spices: black pepper,salt,cloves,juniper berries… 192 more words

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Acroyoga connecting people

I travelled many kilometers by bike from Slovenia to arrive to Italy. I was invited to Lutirano by my friend Robert, who asked me to teach an acroyoga workshop with him. 1,437 more words

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