Tags » Neptune Oyster

Yow Yow! Takes the East Coast!

We survived Boston! That’s not the first thing I thought would come out of my mouth, but after two long flights and one switchblade scare leaving the train, we are very happy to be home and writing this post :) 524 more words


A Day in Boston

Two years ago, Chip and I went to Nantucket so he could attend a finance conference. A few weeks ago, we made the trek back to Massachusetts for him to attend once more. 821 more words

Trips And Travels

favorites of lately: Boston edition

5. Au Bon Pain wasabi & lox bagel: nostalgia trump card in play here. this four dollar luxury was the lunch break bagel of my early 20s that forever turned the smoked salmon switch on. 139 more words

Favorites Of Lately

Neptune Spears Best Lobster Roll

No reservations taken so sign up, leave your cell number and work on your appetite while taking a stroll through North End. There is so much imaginative seafood to be explored yet if it is that kind of day when you look for a little extra comfort go for the lobster roll with butter, the finest in Boston. 7 more words


Boston beautiful...

When visited:  April 2014             Weather: 6C and freezingly cold and wet from bad weather in US midwest

Travelling to Boston by SQ26, I was upgraded to that most rarefied of travel classes, the Singapore Airlines First Class Suites…totally unexpected as SQ has a policy of never (well almost never) upgrading even its priority passengers.   583 more words


Where We Ate: Boston Edition!

Happy 2014! Our Happy Jar has crossed my mind a lot, but blogging has admittedly fallen by the wayside recently. In my Thailand post, I had intended to blog about the Hong Kong portion of our recent Asia trip, but there’s so much to say about the city, my family, and my longtime friends that make it hard to fit into a single blog post. 734 more words

Recipes And Good Eats

Foreign and Domestic, Indie Chef's Week 2014 Recap

Indie Chef’s Week has become one of my favorite food events in Austin.  Created last year by Ned Elliott, and Jodi Elliott, chef/owners of Foreign & Domestic… 739 more words