Tags » New Business Model
Many people who lack the ability to cook still want access to high quality home cooking on a daily basis. This resturant in the inner city will provide these moderatley wealthy people with fresh natural meals in a personal communal enviroment for a fraction of the cost of regular resturants or cooking at home. 595 more words
Chang May Choon reports in this Straits Times article about creative ways in which South Korea attempt to manage food waste problems and promote recycling. 33 more words
Flowers at weddings are beautiful — but their beauty doesn’t have to end there. Those who donate their flowers can turn to businesses such as Repeat Roses that pick up flowers, repurpose them, and drop them off at nursing homes, hospitals, and hospices in hopes of bringing a smile to patients’ faces. 29 more words
Constance Gustke discusses the merits of the pop-up store in an article on The New York Times.
“Entrepreneurs like Ms. Morris are helping revitalize pop-up stores, a decades-old retail concept. 42 more words