Tags » New Food!

Interesting food

I’ve always been food… interested? I would say that if there’s an interesting ingredient out there… or prepared product/ brand I’m all over it. That’s was how I discovered minees… 170 more words


New Tastes to Try (SIMPLE):  Fried Potatoes and Bacon with Cabbage

So, about a month ago, after making my previously posted Yakiudon recipe, I ended up with half a bag of pre-shredded cabbage left over. Not knowing what to do with this (we have never been “cabbage people”) I searched desperately for a way to use this before it went bad. 408 more words


Campus Food Update

JMU was recently voted #5 in the COUNTRY for Best Campus Food by The Princeton Review. (Once again, we beat Tech… #6) With this exciting news, we thought we would provide an update about the food changes around campus. 406 more words

Campus Life

Disney Dinners - week 12

This blog post is a little late – so late in fact that we have Disney Dinners week 13 tomorrow, but I have just started a new job (which I love) and things have been a little hectic so I guess I can be forgiven!? 528 more words

Taste of Tibet

We got swallowed into a narrow street that branched from Brigade road. Sweet retro music that had escaped from various resto bars on either side beckoned us seductively as we walked in the smoke swirled lane. 1,010 more words

{Video} BCBSKS employees try pomegranate seeds

Pomegranate seeds can add a burst of color and flavor to your dish, but do they even taste good? We asked these employees to try them and tell us! 30 more words


Popeye's Chicken 

So this was a recipe out of the bodycoach’s cook book. I have slightly adapted it! I like the reduced carb recipes he does and thought id cook this for something different ☺ … 181 more words