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Restaurant Review: FIRE WINGS

Those of you who know me know that I’m back in the world of academia, this time as a student! What does this mean, I have NO time to cook creatively and I eat the same thing over and over (I’m looking at you, Five Guys). 668 more words


BRAVO! Cucina Italiana: How do you say "so-so" in Italian?

Greetings Eaters and Readers!

This month’s pick was:
BRAVO! Cucina Italiana
17151 Davenport St
Fare: Upscale Italian chain – a.k.a fancy version of Olive Garden… 545 more words

Haagen-Dazs Salted Caramel

ONE OF the latest companies to carry on the Salted Caramel trend is Haagen-Dazs and a lot of people are going to be wondering why it has taken them so long to jump on the band wagon. 172 more words

New Food

Levi Roots Carnival Flava

IT’S THAT time of year where lots of fireworks fly and carnivals cruise along the roads and into the night and Levi Roots have released a Carnival Flava to help you further enjoy this time of year. 120 more words

New Food

Dairy Milk Chopped Nut

THERE’S been a lot of controversy surrounding the Chocolate market recently over resizing and ultimately decreasing certain bars of Chocolate. Toblerone have taken a lot of the flak in recent weeks with more space being added between the chunks and the chunks also becoming shorter and this attention has possibly allowed Dairy Milk to slip under the radar. 239 more words

New Food

Muller Corner - Oreo

AMERICA has been in the news a lot recently with the big election. Whatever the fall out may be, it’s hard to see that one of America’s biggest products will suffer any loss of popularity. 150 more words

New Food