I’ve always been food… interested? I would say that if there’s an interesting ingredient out there… or prepared product/ brand I’m all over it. That’s was how I discovered minees… 170 more words
Tags » New Food!
So, about a month ago, after making my previously posted Yakiudon recipe, I ended up with half a bag of pre-shredded cabbage left over. Not knowing what to do with this (we have never been “cabbage people”) I searched desperately for a way to use this before it went bad. 408 more words