Here at One 6 Three, we have a simple theory: add more bacon.
We use bacon on five of our pizzas, three of our small plates, and one of our house-made sauces. 211 more words
Photos by Tom McGovern, courtesy of Pepe’s Pizza
Fresh-clam pizza defines Pepe’s for me. I can’t order anything else. Recently, Gary Biamonte, grandson of Frank Pepe, who opened the original Pizzeria Napoletana in New Haven , came to the Fairfield Pepe’s and got me to try a few others. 820 more words