Tags » New Haven Pizza

Menu Star of the Week: The Hannibal

Here at One 6 Three, we have a simple theory: add more bacon.

We use bacon on five of our pizzas, three of our small plates, and one of our house-made sauces. 211 more words

An Ode to the Resturant Workers

I have been working in restaurants for a long time.

I have always said that all people should have to work for at least six months in the food industry. 387 more words

Pepe's Pizza's History in the Pies

Photos by Tom McGovern, courtesy of Pepe’s Pizza

Fresh-clam pizza defines Pepe’s for me. I can’t order anything else. Recently,  Gary Biamonte, grandson of Frank Pepe, who opened the original Pizzeria Napoletana in New Haven , came to the Fairfield Pepe’s and got me to try a few others. 820 more words