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Watch "How to Succeed in Food Writing (by Really Trying) | Food for Tomorrow Conference | 2016" on YouTube
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Kim Severson of the New York Times interviewed me, the amazing Molly Yeh (Molly on the Range) and the brilliant Jenny Rosentrach (Dinner a Love Story) at Stone Barns last Tuesday on “How to Succeed in Food Writing (by Really Trying.” Please enjoy, LIKE and share!
By RON LIEBER
Most people have seen many doctors over many years, so compiling complete medical records would be a nightmare, experts say. But why not try? 13 more words
What makes for a Great Photograph? Is it great technique? A unique perspective? Creative use of materials? A clever staging? How about crystallizing a significant moment in documentary photography? 229 more words
By ABBY ELLIN
While some people erect plaques, statues or buildings in honor of a loved one who has died, others start foundations, scholarships or memorial funds. 12 more words
By ANN CARRNS
The financing giant will be getting a fuller credit picture of borrowers, including whether they pay off credit card bills in full or just the minimum. 12 more words