Tags » Nightshade-free

Sunday desert: Mint cheese cake with a crispy sweet potato base and a apple glaze on top.

Here is another desert that I have created for a Sunday treat, to feed starved pudding beasts like myself. I have used very simple ingredients, but still a slice seemed enough, as somehow tasted quite rich. 382 more words

Dairy Free

Tagliatelle noodle stir fry, with carrot and dill sauce

The other day I had to eat out with work colleagues, I say eat, when in-fact there was nothing for me to eat, so I had to sit and watch them eat moorish tagliatelle pasta with cheese and all sorts of other yummy ingredients. 299 more words

Dairy Free

Supper: chicken pieces with sweet potato halves, roasted courgettes with a fig and pomegranate sauce

The menu I have created is very simple and easy to make, with moorish flavours blending well together, making you want to eat till you burst with shame. 243 more words

Dairy Free

Smooth Jams and Produce's Purpose

Geranium, squash adjacent.

We’re going on a meandering maunder, a purposeless pontification, I am Jack of all the words. You are Reader the Dearest. Today we talk of food, grub, victuals, provisions, of the thing we all need. 1,318 more words

Gluten Free

Raspberry Jelly

There’s no waste as the pulp went into the compost

I’m still learning how to properly make Jam, dear reader, but I think at this stage I’m willing to share a recipe with you and I feel confident that you’ll have success with it. 879 more words

Gluten Free

Playing With Pictures

A bonus post today, dear reader, I’ve finally bought a new camera. A bridge camera, to be used exclusively on bridges. No? Okay, I’m know, it’s what I’ve been looking for for a while. 210 more words

Gluten Free

Breads Here Revisited Part 2: Quinoa Flour Bread


Waltztime. I’d swear it was supposed to be a different colour.

I did the introductions in part one, dear reader, so I’m sure I’ll be forgiven if I just skip straight to the bread this time. 700 more words

Gluten Free