Tags » Nightshade-free

Buckwheat Piadine

Firm to the touch and sticky when worked. I’m starting to learn the eccentricities of quinoa flour, I’m just not yet at the stage of being able to utilise them. 658 more words

Gluten Free

Quinoa Flour Peanut Butter Biscuits

Treacle Bread with, wait for it, Organic Loose Whole Leaf Rooibos Cacao Chai. My stars and garters that’s pretentious sounding. I bought this tea ages back, but it was so expensive I’ve been sparing it since. 592 more words

Gluten Free

Microwave Quinoa Flour Cake

One time, two times, three times a microwave cake.

Well, I’m about 200g and three recipes in, one failure which I’ll be retrying as a similar recipe has popped up in my searches that when done properly will be the same as when the other failed, I’m confusing me too, so getting back to today’s recipe. 481 more words

Gluten Free

Chia Pudding

Once upon a time, my very favorite pudding was tapioca. I could finish an entire tub in one sitting. Recently, I’ve learned thatĀ even a little tapioca can cause me digestive trouble, so the amount in even one reasonable serving of pudding is enough to really bother me (not to mention what the excess sugar and dairy milk would do to my system). 84 more words


Quinoa Flour Bread

A recipe starting with a caveat? Well that’s promising. Don’t worry, but do read the first paragraph before jumping to the recipe, please.

I know that I’m making this more than it needed to be, but I understand the cost of ingredients and have been burned by other’s carelessness so I’d rather be the a fuddle-duddy and be cautious. 630 more words

Gluten Free

Microwave Coffee Cake and Trying Something New

Just a small update to my Rice Flour Microwave Cake, now in Dairy Free and Coffee. This has made me think about trying something new with minor updates like this. 169 more words

Gluten Free

Raw Walnut Pate


1 c. organic raw unsalted walnuts
2 T. flat leaf parsley, minced
1 T. lime juice
3 T. olive oil
1 t. soy sauce (if tolerated) 46 more words