Tags » Nimono

Kindergarten bento - Kajiki (30/Jan/17)

Menu: Simmered Kajiki (sword fish), Green bean omelet, Steamed broccoli, Rice with furikake, Carrot

Strawberry & banana for dessert

Japanese 日本食

Kindergarten bento - Bunny apple (23/Jan/17)

Menu: Kajiki nimono (simmered sword fish), Cucumber sticks, Sautéed spinach & bacon, Cherry tomato, Boiled egg

Bunny shaped apple for dessert

After the bento today, my clever daughter asked me not to cut out the apple in bunny shape anymore, because the apple skin contains a lot of vitamin c and very healthy. 29 more words

Japanese 日本食

NIMONO: The Best Way to Cook Kabocha

The nimono, or simmering, technique is by far my favorite way to cook kabocha squash. It also happens to be the fastest and easiest way. That’s a win-win situation, if I’ve ever seen one. 333 more words

Kindergarten bento - Nothing wrong with leftovers (8/Dec/16)

Menu: Simmered “kajiki” sword fish, Hijiki, Boiled broccoli and egg, Rice with sesame sprinkle

Apple for dessert


I cooked the simmered sword fish and hijiki last evening for dinner along with a couple of other dishes. 176 more words

Japanese 日本食

Kindergarten bento - Simmered sword fish (30/Nov/16)

Menu: Simmered sword fish, Stir-fried potato slices, spinach & bacon, Steamed broccoli, Boiled egg, Rice with sesame sprinkle

Bunny shaped apple for dessert

Click… 12 more words

Japanese 日本食

Kindergarten bento - Simmered pumpkin & chicken (4/Nov/16)

Menu: Simmered pumpkin & chicken, Fried rice with Japanese hakusai cabbage and shirasu baby sardines, Boiled egg, Boiled broccoli, Cherry tomato

Mandarin mikan for dessert… 395 more words

Japanese 日本食

Kindergarten bento - Simmered sword fish (30/Jun/16)

Menu: Simmered sword fish, Stir-fried spinach & bacon, Simmered pumpkin, Boiled egg, Green beans goma-ae, Rice with goma-shio (sesame & salt sprinkles)

Apple mousse & mashed sweet potato for dessert (they are frozen but will get defrosted by lunch time)

Japanese 日本食