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Urban Composting: Save the Big Apple (Core) | Nina Planck | Real Food

You might think that New Yorkers (or Manhattanites, at least) would be hard pressed to compost, but it’s easier than you think.

You don’t need a backyard or worms wriggling in your kitchen (although if you want worms, the city has a program— … 296 more words

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EVENT: Prenatal Parenting: Practices for Better Bonding and a Healthy Pregnancy | Feb 11th, 2016

February 11th, 2016, NYC

Prenatal Parenting: Practices for Better Bonding and a Healthy Pregnancy
Meet Nina to talk about Real Food for Mother and Baby… 77 more words

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Savory Yogurt | Nina Planck

THINGS WE LOVE

I’ve been eating savory yogurt. Thick, whole-milk yogurt — never skim or low-fat — with lots of flavor — maybe walnuts, pine nuts, za’atar, olive oil, salt, pepper, cayenne, cinnamon, and whatever fruit or vegetables I have around, including soft, brown griddled onions. 54 more words

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Thoughts on Condiments: Sweet, Savory, and More Real than Not | Real Food

Thoughts on Condiments: Sweet, Savory, and More Real than Not

Imagine my delight when a package full of ketchup came to our door, unannounced. The people at Sir Kensington’s, the not-too-sweet ketchup people, read the meatloaf recipe in… 628 more words

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