Tags » No-knead Bread

Unprocessed October (round 5) ... Easy No Knead Olive Bread

It’s officially October, which means it’s time for the annual Unprocessed October Challenge. Coming off the wanton abandonment that is the summer months, full of travels and adventures and an appetite to match, my eating habits need some firm redirection. 1,368 more words


No Knead Bread Baked in the Romertopf

“There is no knead for this” – my daughter

I have had this Roemertopf for many years. It looks a bit worse for wear, but it still does what it is supposed to do. 447 more words


When the King comes to Tea

Lovely soft Spring rain this morning and wonderful for the garden. I love the look of the rain droplets in the new leaves of the maple and next door’s Tortured Willow. 1,855 more words


No-Knead Quick Yeast Loaf

This was an “emergency” bread I made last thing on a Friday night. Just got that fresh bread craving and no force in the universe could stop me from baking! 259 more words


Homemade bread -- two years on

In 2013, I began making no-knead bread regularly.

One year later, I was using a ‘mother’ from previous loaves. French yeast and T65 flour were my new standard ingredients. 238 more words


An insanely simple no-knead Chorizo & Parmesan focaccia

Chorizo & Parmesan focaccia

Focaccia is up there in my top 3 breads, both to make and to eat. Characteristically bouncy, with many irregular holes in the bread itself, it tastes great and needs very little to accompany it. 747 more words

Afternoon Tea

No Knead Bread

Thanks Ellie for sending this to me.  It’s an amazingly simple recipe and very tasty.

3 1/4 cups bread flour (433 grams) ( you can use all purpose flours) 201 more words