Tags » No-knead Bread

No-Knead Pumpernickel with Raisins

Having perfected, in my opinion, the best deli caraway rye I’ve ever tasted, these past several months of bread baking have emboldened me to experiment with my second holy grail of loaves – pumpernickel.   476 more words

Cuban Bread

If you are one of those people who avoids complicated bread recipes and hates to knead dough, this recipe is for you. You stir four ingredients into water, let the dough rise, roll it out and bake yourself an absolutely delicious bread that reminds me of loaves we bought and devoured when a friend and I spent a week in Paris, France, many years ago. 549 more words


Everyday Bread

Along with the soups that I make each week, I also bake up a few loaves of bread.  It sounds far more complicated than it really is.  530 more words


"Hygge" Night II: No-knead bread vs Bob's Red Mill Bread

By now, everyone has heard of the no-knead bread and the ease with which you can actually make a beautiful, airy-yet-with-a-crunchy-crust bread in the comfort of your own home and this, with M-I-N-I-M-A-L labor. 499 more words

Comfort Food

No-knead bread with olives and feta

As we mentioned when we first introduced Our Kouppes, many of the recipes we will feature here are heavily influenced by our parents and Greek cuisine…but not all of them.   1,079 more words

Greek Food

Cheese and Chili No Knead Bread

No-knead bread method and I haven’t always been friends. When I have originally tried it, there was a case of horrid gloop that didn’t only have to be thrown out, but necessitated a clean up of half the kitchen, and it was all terrible. 1,372 more words