Tags » No-knead Bread
This very grainy cob loaf doesn’t require much hands-on work, just some time.
Mix 2 cups of all-purpose flour, 2 cups of wholemeal flour, 2 teaspoons of salt, 2 teaspoons of sugar, 2½ teaspoons of dry active yeast and 1 teaspoon of bread improver. 196 more words
Mmmmm……carbs. I find it fitting that I pulled this bread out of the oven just before I started a 10-mile run, leaving it the perfect amount of time to cool and proceeded to devour it post-run with olive oil, balsamic vinegar, salt and pepper. 789 more words
We are on a few culinary kicks. First off, cooking on a one burner induction hotplate. With the kitchen out of full function (and soon to be worse when we rip of countertops, backsplash and add more cabinets!) we are trying to utilize our grill and oven more. 208 more words