Tags » No-knead Bread

No-knead Seedy Oat Bread / Kruh sa sjemenkama i zobi koji se ne mijesi

I haven’t posted any bread recipes in a while, which is odd because I bake bread two to three times a month. So here’s the recent loaf that I’ve made which I really liked. 711 more words

Recipes

Crusty No Knead Bread

Back 1700s, bread made up an astounding 60- 85% of people’s daily food intake in New France. And brown bread, with its flakes of bran, was considered bad for your health! 360 more words

Recipes

Speedy No-Knead Bread

Total Time: 45 minutes, plus 4.5 hours for rising bread

Serves: However many people will eat one big loaf (1-4?)

Ingredients:

NYT

Caramelized Onion and Goat Cheese Pizza

Pizza, another pizza? Yes, we’re a pizza family. It’s so easy with the Bread In Five Minutes technique. This unkneaded dough can be kept in the fridge for a week or more, and makes for a quick supper. 48 more words

Dinner Tonight

Dutch Oven Bread

Only 4 ingredients, lots of patience, and all vegan.

My parents gave me there version of this bread about 5 years ago. The first time I made it there was more crust than bread but it tasted delicious. 289 more words

The Irresistibility of Freshly-Baked Bread

When the temperatures drop in Los Angeles, I start baking. It’s too hot the rest of the year to use the oven. I crave freshly-baked bread pretty much year-round, so the first homemade loaf of the season is usually consumed within its first 24 hours of life. 470 more words

Recipes

Kitchen Counter Cooking School

The Kitchen Counter Cooking School, by Kathleen Flinn, is one of those books that I picked up from the discount bin, read the first few pages and then promptly forgot about. 1,230 more words

Reviews And Such