Tags » No Reservations

Road Tripping

David and I have been on many road trips in California. We grew up there, so how could we not!?  We have explored California’s contrasting beauty, appreciating its valleys, mountains, and coast lines.   719 more words


The Daily Catch

I don’t wait in line. I go to restaurants hungry, because food tastes better that way. If you go to a restaurant with so little appetite that you’re game to wait in line for two hours, you’re doing food wrong. 628 more words


The Ritz-Carlton Bangalore Speaks of Opulence


Herve Humler, President & COO of The Ritz-Carlton Hotel Company once said that in his hotel he doesn’t have employees. Instead, there are ladies and gentlemen serving ladies and gentlemen. 657 more words


15 Signs Anthony Bourdain Is Your Spirit Animal

1. Anytime your friends dare the group to try some weird or exotic food you’re the first one to (happily) volunteer. You love trying new cuisines from different cultures and developing your palate over time. 553 more words

Smack Lobster Deli

London just keeps getting better. This time, the newest and greatest trend to hit the streets is a series of lobster shacks, where one can pretend to be holidaying in Boston or Maine perhaps, feasting away on cut-price lobsters. 386 more words


The Lady with the Cowboy Hat

Those of you that follow Anthony Bourdain’s show “No Reservations” undoubtedly know what the title of this post refers to.

All she serves is Khao Kha Moo, which is slow stewed pork legs (and some other parts of swine we won’t get into). 184 more words