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Friday Find: Anthony Bourdain: No Reservations visits Franklin Barbecue

The full episode of Anthony Bourdain visiting Austin durnig SXSW from season 8 of his show “No Reservations” a few years back. The visit to Franklin Barbecue with Daniel Vaughn of TMBBQ (aka BBQ Snob) – whose book “The Prophets of Smoked Meat” is on Bourdain’s book imprint – begins at 7:13.



[AUDIO] Bigg Ceaser Feat. Dominique Gorely - No Reservations (Prod. By Reel Audio)

One of our contributors, Bigg Ceaser, recently released a brand new track for fans to take in. A deep and dark tone looms over the song as Ceaser’s pulsing drums and bass drive the production. 58 more words


Home Sweet Home ........... time to reinstate my sanity

Well I’m back to normality if there is such thing ??

The final show in Norway went really well dispite me bawling like a wuss, I always do at the end of tours , don’t ask me why, think it’s because all the stress suddenly disappears either that or I’m an emotional wreck . 249 more words


Hell’s Kitchen/Astor Place, address

  • What I have ordered: Shiromaru Hakata Classic, Karaka-men, Akamaru Modern
  • Average price per bowl: $15
  • Review:The straight noodles are definitely up there however the US locations do not allow for you to choose noodle firmness.
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Anthony Bourdain on Not Giving a F*ck

I keep my edge by not giving a fuck.

Calculation leads to compromise and badness.

I just don’t care.

I do my best. I do work that interests me that I will hopefully not feel ashamed of the next day. 42 more words

Life & Living

Mother's Milk

Madre Mezcaleria

Dinner. Mezcal. Because that’s our wheelhouse these days. But very luxe having it at the new & still evolving mezcal bar – Madre Mezcaleria. 454 more words