Tags » No Reservations

On food

So I have been really busy for the last few days. Going out with friends, drinking, etc. Happy Friendship Day by the way, if you believe in all this. 398 more words

Random

BRIXTON MARKET

I’m very spoilt with Brixton Market hosting authentic dinner soires 6 nights a week! Each restaurant is limited in size serving only a selection of dishes but I can assure you each one is cooked with love and years of experience. 60 more words

To-Chew

FLAT IRON, SOHO

Do you like Steak? Like proper steak? The type that comes with a cleaver and wooden board, and sides are down graded into small bowls? 25 more words

To-Chew

BAO, SOHO

If you can muster the courage to face the queues for Bao; open your senses to the home of steamed Asian buns, abrupt service and mouth watering light bites. 384 more words

To-Chew

Research with Anthony Bourdain

Every time we plan a trip I look up whether Anthony Bourdain has done a show about the place we are going. Since we are about to travel to a whole bunch of places, I have loads of episodes to watch (re-watch)! 88 more words

Logistics

Direction unknown

People have been messing with one of my favourite TV shows.

Every time I sit down to watch Parts Unknown, what I end up thinking is who thought this direction was a good idea? 200 more words

21 Incredible Life Lessons From Anthony Bourdain On Life, Relationships, Travel And Most Importantly - Food

I first read Kitchen Confidential several summers ago when I bored one sunny afternoon lazily browsing a downtown library. I had seen Anthony Bourdain on No Reservations and enjoyed the show but it wasn’t until I started reading his books that I felt a true connection with his words and philosophy on the experience of eating and traveling. 749 more words