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Domaine Michel Lafarge Dinner at Noble Rot...

With the Burgundy En-primeur 2015 campaign lurking just around the corner in the UK wine trade, it seemed an opportune moment to be reminded why Burgundy is such a special region and why it’s wines can be mesmerisingly good. 382 more words

Bars, bars, bars...

Okay guys, here it is finally. My round-up of the new bars in the city recently.

Slim Daveys

A neighbourhood saloon which is a mix of wild west, nana’s lounge and a kitschy American diner. 718 more words

Wellington

London Food (I) - Noble Rot

Visiting RAW a month ago was a perfect opportunity to check out a couple of restaurants that had been on my watch list for some time. 818 more words

Wine

London's Best Wine Bars

Today, wine bars are fashionable. There’s even been talk that wine itself might be… *whisper it* cool. Things were very different when I was growing up. 1,683 more words

Wine Articles

De Bortoli Knows How to be Noble

Wine De Bortoli “The Noble One” Variety Botrytis Semillion Vintage 2011 Region Riverina Alc/Vol. 11.0% Wine Maker Darren De Bortoli RRP: $31.00

Good evening wine lovers. 321 more words

Cabbages (and things)

  
Dinner last night, after a weekend of fairly gluttonous feasting, was a nearly meat-free dish of white cabbage wedges, thickly pot-roast on a bed of beans, bacon and leeks; taking around an hour and a half of hands-off cooking, it was reasonably delicious, although it would have been more so if the cabbage had been fermented first. 383 more words

Non-recipes

A quick Business Lunch

Alongside many others, here’s a wine that I had on the #weekend with many thanks to Albion wine shippers tasted with Noble Rot 56 more words

Wine