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René Redzepi, Noma: Finger in the Wind

The recent opening of Noma in its new location in Copenhagen has for the most part ended speculation about Rene Redzepi’s highly anticipated project. Food publications, social media, and digital forums are inundated with images and details of each dish presented right down to the nanosecond; some rare seafood obtained from the pristine waters of a remote obscure place was flashed briefly in a technical cooking process to get it just so. 2,422 more words


Yes, 19-Year-Old Chef Flynn McGarry Still Asks His Parents For Advice

Quick question: When you were 19 years old, did you even know what a 12-course tasting menu was? Let alone, how the seasonal menu should be sourced, prepared, plated and served to 16 diners, in two seatings per night? 1,030 more words

Columbia University

NOMA - Tulum, Mexico

For those not familiar with NOMA, here goes a brief description: NOMA is a two-Michelin-star restaurant by chef René Redzepi based in Copenhagen, Denmark. It has topped the  1,126 more words


Thoughts on Ugly Delicious

Netflix is at the helm of a new food media renaissance. Their original programming surrounding food like Chef’s Table is more a food documentary than a wholesome reality tv show. 318 more words


Gentrification 2.0

In popular, trendy cities like New York City, Los Angeles, Washington D.C., and Atlanta, you’ll hear posh monikers like SoHo, NoMa, Arts District, Highland Park, and Westside. 325 more words