Matar paneer is a popular North Indian (originating in Punjab district) dish prepared with paneer and peas. Paneer (Cottage Cheese) pieces and green peas being cooked in onion-tomato gravy with spices and can be enjoyed with Poori, Naan, paratha or jeera rice. 305 more words
Tags » North Indian Food
North Indian cuisine is a very important part of Indian cuisine, from the regions of North India, which includes a major part of India, covering states like: Jammu and Kashmir, Punjab, Haryana, Himachal Pradesh, Rajasthan, Uttarakhand, Delhi and West-Central Uttar Pradesh (Awadh and Braj). 407 more words
Super excited…. That I have survived “week 1” of long term plan as being an “expat in India”.
The City: Bengaluru aka Bangalore, capital of Karnataka is located in south of India, a center of India’s high tech industry, which is spread around 270 square miles with a population of approximately 8.5 million. 289 more words