Tags » North Indian Food

Differences between North and South Indian Dishes

Traditions, customs, religions, languages and food patterns are the key elements of any culture. Interestingly, food pattern is developed on behalf of all above including major crops and seasons. 345 more words

Difference Between Indian Food

Punjab Mail, Bandra Kurla Complex

This obscure little resto situated in the insides of Bandra Kurla Complex was a complete disappointment.

Its pointless to even talk about the ambience, as it never has one. 280 more words

North Indian Food

Punjabi Chole / Amritsari Chole

Punjabi Chole (पंजाबी छोले) or Amritsari chole is a high protein classic recipe known for its aromatic flavors. Retaining its fame through generations and gaining a prominent place in the menu of Indian restaurants the world over, Chole features cooked white chick peas with  onion and tomato paste and an assortment of spice powders. 436 more words

North Indian Recipe

Copper Chimney, Lower Parel

Close to the workplaces, the phoenix market city hosts a large number of restaurants, so this time our selection was Copper chimney. A look at the menu will indicate very well that the food we get there is predominantly only Punjabi food. 255 more words

North Indian Food

Differences Between Indian Food of the North and South

India is a large country with lots of diversity between regions, especially when it comes to the cuisine. Each area has specialty dishes and there is often an overlap in the kinds of dishes. 385 more words

Baingan bharta

Baingan/Aubergine/Eggplant Bharta (बैँगन का भरता) is a north indian side dish which hails from Punjabi cuisine and is made by roasting aubergine on direct flame. 548 more words

North Indian Recipe

Stuffed Okra

Okra / Ladies Finger is valued for its edible green seed pods. It is one of the popular nutritious vegetables. The okra pods are excellent source of  vitamins and minerals. 192 more words

Indian Cuisine