Tags » North Indian Food

Aloo Tikki Chaat

Still remember those narrow lanes of old Delhi and the authentic, finger licking “Aloo Tikki Chaat” that one can find on the road side eatery. This inspired me to try this recipe out in the comfort of my own kitchen. 566 more words


Stuffed Karela

This is one amazing dish, however people have pre-conceived notion “Karela” implies bitterness and not good in taste. I must add it has an acquired taste.  571 more words

North Indian Food

How to make phoota poori

Phoota poori or dal poori is a traditional festive dish of Uttar Pradesh — it is prepared specially during the Ganga Dusshera a festival of the summer season. 153 more words

Indian Food

Gobi Paratha

My aunt has always been quite the innovator in the kitchen. From trying out kuzhi paniyarams with egg, and deep fried fritters in which she incorporates as much health as she could, I’ve loved almost everything she makes. 456 more words


How to make dhokla

This is my mother’s recipe of dhokla. This is not even close to how the real dhokla is but over the years my mother’s aim to feed us more pulses and protein resulted in this variation. 327 more words

Indian Food

Bhindi Do Pyaza

If you are an Okra lover, you must have heard of “Bhindi Do Pyaza”, but in case you are outside indian subcontinent, this is one you must try. 362 more words


Mushroom Tikka Masala Recipe

There were days when I had a negative image of Mushroom, however when I started living in metro cities and saw clean edible mushroom, with all hesitation I tried mushroom in an Indian restaurant. 517 more words

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