Tags » North Indian Food

Matar Paneer

Matar paneer is a popular North Indian (originating in Punjab district) dish prepared with paneer and peas. Paneer (Cottage Cheese) pieces and green peas being cooked in onion-tomato gravy with spices and can be enjoyed with Poori, Naan, paratha or jeera rice. 305 more words

Food Fantasy

Drool Over North Indian Food #Sponsored

North Indian cuisine is a very important part of Indian cuisine, from the regions of North India, which includes a major part of India, covering states like: Jammu and Kashmir, Punjab, Haryana, Himachal Pradesh, Rajasthan, Uttarakhand, Delhi and West-Central Uttar Pradesh (Awadh and Braj). 407 more words


Being in Bangalore as an expat - Week 1

Super excited…. That I have survived “week 1” of long term plan as being an “expat in India”.

The City: Bengaluru aka Bangalore, capital of Karnataka is located in south of India, a center of India’s high tech industry, which is spread around 270 square miles with a population of approximately 8.5 million.  289 more words


Sawcarpet ,the Chandni Chawk of Chennai

Sawcarpet, one of the biggest market in Chennai got its name from the Hindi word, sahukar, which means money lenders. It is called so because it has a small community of marwardi traders who settled in the area long back. 482 more words

1991 AIR India Hijack

Mushroom and Green Peas Curry

I know its so easy to find really rich and yummy recipes for this simple dish. But I like making it on a regular basis and I hate adding rich cashew nut paste and cream on a regular basis. 361 more words


Hunger Pangs via Amritsar

Hunger Pangs via Amritsar

When it comes to trying ultimate authentic North Indian food, Amitsar can be considered the backbone of it.

Try the scrumptious and authentic “Ambarsari food” through my flavor sense and taste buds.