Tags » North Indian Food

Being in Bangalore as an expat - Week 1

Super excited…. That I have survived “week 1” of long term plan as being an “expat in India”.

The City: Bengaluru aka Bangalore, capital of Karnataka is located in south of India, a center of India’s high tech industry, which is spread around 270 square miles with a population of approximately 8.5 million.  289 more words


Sawcarpet ,the Chandni Chawk of Chennai

Sawcarpet, one of the biggest market in Chennai got its name from the Hindi word, sahukar, which means money lenders. It is called so because it has a small community of marwardi traders who settled in the area long back. 482 more words

1991 AIR India Hijack

Mushroom and Green Peas Curry

I know its so easy to find really rich and yummy recipes for this simple dish. But I like making it on a regular basis and I hate adding rich cashew nut paste and cream on a regular basis. 361 more words


Hunger Pangs via Amritsar

Hunger Pangs via Amritsar

When it comes to trying ultimate authentic North Indian food, Amitsar can be considered the backbone of it.

Try the scrumptious and authentic “Ambarsari food” through my flavor sense and taste buds.


Guru Kripa, Sion, Mumbai

Rating: 5/5 #SPOONIT

I can’t rave enough about the food here. And any amount of words or salivating will not do justice to this place. GK is heaven! 182 more words


10 drool worthy Punjabi foods you can't miss on your next 'gedhi' to Punjab

Punjabi food is synonymous with their culture – rich, robust and full of life. The richness of Punjabi cuisine offers you a gastronomical experience like no other. 954 more words