Tags » North Indian Food

Essential of spices and Seasoning in our Food

One of the best proverb from Jason Fried about Spice is “Meetings should be like salt – a spice sprinkled carefully to enhance a dish, not poured recklessly over every forkful. 277 more words

AVT Group

Naayab Mughlai Khana

Naayab, Baner Pashan link road, the brand new identity of the good old Raqabdaars is a bespoke casual dining concept that is changing the contours of Mughlai cuisines by serving some delectable North Indian and Mughlai dishes.  1,174 more words

Restaurant Review

Paneer Butter Masala


  • Onion – 3 (medium size)
  • Tomato – 8 nos (medium size)
  • Cashew nut – 15 to 20 pieces
  • Garlic – 5 cloves
  • Ginger – 2 inch piece…
  • 213 more words
South Indian Cooking

The humble pumpkin

At home, back in Surat, we never had pumpkin in our household. As I have mentioned several times in my earlier posts as well, my parents grew up in the deserts of Jaiselmer (Rajasthan) and they never had loads of vegetables in their kitchens anyway. 801 more words

Vegetarian Food

My Everyday Matar Paneer/Cottage Cheese Peas Curry

Serves 2-3


2 small finely chopped onions* ( read notes at the end)

2 small peeled and finely chopped tomatoes * (read notes at the end) 328 more words


The Yellow Chilli

The Yellow Chilli is a chain of restaurants owned by the renowned chef, Sanjeev Kapoor. It offers delicacies from India’s Northwestern frontier. We visited the outlet on Church Street, Bangalore on a late Sunday evening. 315 more words


Dhaba Estd 1986 Delhi - Marathalli, Bangalore

I’ve been working in an IT company for over 3 years now and one primary source of entertainment for us folks are the traditionally hosted Team outings which in most cases end up in a restaurant! 429 more words