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It’s Fall Y’All and time for all things apples! The aroma is heavenly when this Russian Apple cake comes out of the oven piping hot. Try it with a glass of warm apple cider.

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Notes From The Kitchen

When the weather starts to warm up in Atlanta, people begin to look for any excuse to spending more time outdoors. Whether they take a jog around the neighborhood, spend time tending to their garden, or if they relax with a good book next to the pool just to soak up the warm Georgia sunshine, Summertime means it is time to take our favorite indoor activities outside.

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Notes From The Kitchen

I cook with bourbon.

…and sometimes it even makes it into the recipe ;)

Click here for the recipe and a bonus! An “Old Fashioned” Ice Cream Sandwich | National Ice Cream Sandwich Day with Four Roses Bourbon

Notes From The Kitchen

Can't Miss Key Lime Dessert of the Season | Bye, Bye Pie!

“I’m a competitive person by nature, but mostly I compete against myself. I enjoy pushing harder to create better recipes, moister cakes, fluffier biscuits, more unique flavors. 44 more words

Notes From The Kitchen

Addictions | Grilled Bison Burgers with Pimento Cheese & Porter Caramelized Onions

With Memorial Day and Father’s Day right around the corner, I have a pretty good feeling there will be some serious grilling across America! If you’re looking for something outrageously delicious, and easy to throw on those grills, look no further! 23 more words

Notes From The Kitchen

SEVEN Festive Recipes to Celebrate Cinco De Mayo

We’re only one day away from Cinco de Mayo and I’ve got seven awesome recipes to share! Let’s get our tequila on yall!

SEVEN Festive Recipes to Celebrate Cinco De Mayo

Notes From The Kitchen

Serving Springtime with Sprouts | Three Fresh & Flavorful Recipes for Your Easter Table

For the past few months, The Front Porch Gourmet, along with the crew from our sister blog, Drink.Dine.Do., have been traveling the Southeast. We’ve been visiting beautiful places, tasting delicious wines and creating memorable meals of our own. 1,044 more words

Notes From The Kitchen