“I’m a competitive person by nature, but mostly I compete against myself. I enjoy pushing harder to create better recipes, moister cakes, fluffier biscuits, more unique flavors. 44 more words
Tags » Notes From The Kitchen
When the weather starts to warm up in Atlanta, people begin to look for any excuse to spending more time outdoors. Whether they take a jog around the neighborhood, spend time tending to their garden, or if they relax with a good book next to the pool just to soak up the warm Georgia sunshine, Summertime means it is time to take our favorite indoor activities outside.45 more words
I cook with bourbon.
…and sometimes it even makes it into the recipe ;)
Click here for the recipe and a bonus! An “Old Fashioned” Ice Cream Sandwich | National Ice Cream Sandwich Day with Four Roses Bourbon
With Memorial Day and Father’s Day right around the corner, I have a pretty good feeling there will be some serious grilling across America! If you’re looking for something outrageously delicious, and easy to throw on those grills, look no further! 23 more words
For the past few months, The Front Porch Gourmet, along with the crew from our sister blog, Drink.Dine.Do., have been traveling the Southeast. We’ve been visiting beautiful places, tasting delicious wines and creating memorable meals of our own. 1,044 more words