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Apart from Grape Mochi the sweet I have created for my September Japanese sweet. I used a perennial flower called Japanese Anemone as the inspiration for this time.
Tags » Notting Hill
Working with Johno MacCarthy was a dream. One of the most down-to-earth people that I’ve ever met and an amazing photographer at that. If you haven’t seen his work previously, then be prepared to start spotting it everywhere, as this guy has some serious talent and drive (the best combo). 35 more words